Pumpkin Apple Bread

Level: Easy
Prep Time: 20 min
Cook Time: 50 min
Cooling Time: 30 min
Yields: 32

Description

This moist, flavorful and nutritious Pumpkin Apple Bread is a perfect pack-along for school lunches, picnics and tailgating festivities. Grated orange peel and ground cinnamon add a wonderful flavor dimension to this easy-to-make and versatile bread.

Ingredients

  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1 1/3 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon or allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 cup refrigerated or frozen egg product
  • 3/4 cup sugar blend for baking (such as SPLENDA)
  • 1/2 cup Apple NESTLÉ JUICY JUICE 100% Juice
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon grated orange peel
  • 1/2 cup peeled, chopped green apple

Directions

PREHEAT oven to 350° F. Spray two 8 x 4-inch loaf pans with nonstick cooking spray.

COMBINE all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir.

STIR together pumpkin, egg product, sugar blend, Juicy Juice, honey, oil and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.

BAKE for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.

The Taste of Fall

by P. Pamela , Auburn, IN on Oct. 2009

Wonderful!! Very moist, not crumbly or cake like at all. The perfect balance of spices come together to make the taste of fall. I added candied walnuts to the top before baking making it even more wonderful. Pure pleasure to enjoy.

Rave Reviews

by K. Kathleen , Leonardtown, MD on Sep. 2009

I made this for work, just so I could have some but not eat all the bread myself. Everyone loved it, they could not tell it was good for them.

pumpkin apple bread

by k. karen , on Sep. 2009

I like this recipe cause it has a lot of good ingredients that makes a great pumpkin bread!

Pumpkin Apple bread

by C. Carolyn , Longview, Tx on Sep. 2009

I am a diabetic. This bread was delicious and one that I can eat. My husband liked it also. Will definitely make it again. The apple in it is a special treat.

Apple pumpkin Bread

by M. Monica , on Sep. 2009

I was searching earlier for a pumpkin bread recipe. I love the addition of apples in this one. I'll be making this today for sure.

Pumpkin Apple Bread

by m. melinda , new port richey, florida on Sep. 2009

Always looking for new and delicious holiday recipes. This looks like a keeper!

Pumpkin Apple Bread

by C. Charlene , Queen Creek AZ on Sep. 2009

My family loved this, we are always looking for new ways to use apples, and we love pumpkin, so what a wonderful bread. Gone in 60 seconds was true on this one.

after the holidays

by T. Tracy , Atoka on Sep. 2009

i decorate with pumpkins for October & November so i was thrilled to have this recipe to make something with all of that left over pumpkin.

MOIST AND SWEET

by R. Rennie , Schuylkill Haven, PA on Aug. 2009

great dessert bread for a fall or winter evening, maybe with a blob of vanilla ice cream!

Wonderful

by B. Barb , East Peoria, IL on Apr. 2009

I added Nuts and it was gone in an hour. I don't think it really even cooled completly.