Suppertime Sausage Bake

Level: Easy
Prep Time: 15 min
Cook Time: 45 min
Cooling Time:
Yields: 10 to 12 servings


Suppertime Sausage Bake is an easy, hearty casserole that is just right for breakfast, brunch or supper.


  • 1 lb. hot bulk pork sausage, cooked, drained and crumbled
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 8 large eggs, beaten
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)


PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
• Substitute multi-grain bread for Italian or French bread.

Good Standby

by C. CHRISTIE , BURNABY, BC on Sep. 2009

This is a good standby recipe for a quick meal. I substituted with hashbrowns instead of bread.

Suppertime Sausage Bake

by G. Gayle , Hillman, MI on May. 2009

This was quite simple to make and my whole family loved it.

Suppertime sausage bake

by S. SHELBY , MISSION, TX on May. 2009

easy and very tasty

Suppertime Sausage Bake

by E. Evelyn , Prince George, BC on Apr. 2009

I made this for dinner last night, and used breakfast sausages, which I just cut in pieces and browned, and I added 1/2 cup of green pepper to the recipe as well, and it was a HIT!!!! I will be making it again, by request of my 4 kids and my husband!!! It's a winner!!


by J. Jamie , Hayes, VA on Feb. 2009

the family loved it. only had to delete the peppers due to the 5yr old won't eat them and didn't want the fuss. will fix again

SupperTime Sausage Bake

by P. Paulasue , SIOUX FALLS, SD on Feb. 2009

This is a very yummy hotdish, for dinner. Even my fussy college daughter loved it! We used sourdough bread instead, adds a wonderful flavor!

New family favorite

by H. Heather , Griffin, GA on Jan. 2009

I tried this last night and it was a big hit. My son asked this morning when I was making it again. This was a quick and easy meal that was very delicious.

sausage bake

by d. danielle , bohemia, NY on Jan. 2009

I love breakfast for dinner, so I was thrilled that this recipe combines the two. I'm also a vegetarian and it was easy to sub in the veggie sausage!!!

Liane Brown , Jacksonville, Fl.

by L. Liane , Jacksonville, FL on Jan. 2009

I have made this recipe before but instead of using french bread, I baked it in a 9 in pie crust.

suppertime sausage bake

by t. thresta , covington, GA on Dec. 2008

very hearty