Pork Tenderloin with Red Grapes & Herb Cream Sauce

Level: Easy
Prep Time: 10 min
Cook Time: 15 min
Cooling Time:
Yields: 4 servings


Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.


  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground thyme, crushed
  • 1/8 teaspoon ground black pepper
  • 1 to 1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
  • 1 teaspoon olive or vegetable oil
  • 1/2 teaspoon all-purpose flour
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup red seedless grapes, cut in half


COMBINE garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

HEAT oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

REDUCE heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

PLACE pork on serving platter and top with sauce.

Wonderful Recipe

by A. Amber , Canton Ga on Sep. 2011

I tried this recipe a while back, it was FANTASTIC! I love the sweetness of the sauce with the grapes! It complimented the pork so well!

Surprisingly Delicious

by B. Brenda , MD on Dec. 2010

Wasn't at all sure about the grapes, but they turned out to be the perfect compliment to this tender, succulent pork.

Was Great

by C. Creg , Anderson, IN on Dec. 2010

Was really good. I like a little more sauce so next time I will double that part. But over all it really made a nice main dish for dinner.

More Please!!

by E. Earleen , Florida on Jun. 2009

This recipe is fantastic!! I made it while my friends were in town visiting and everyone loved it...seconds all around!


by T. Tara , Vancouver, WA on Sep. 2008

The pork was perfect. My boyfriend doesn't like grapes, but I thought it was nice change.


by P. Paula , TOWNSEND, DE on Sep. 2008

you can also put this in your crock pot and its just as good

Easy and delicious!

by K. Kelli , MOSES LAKE, WA on Aug. 2008

This dish suprised me and my husband both! I wasn't sure how pork and grapes would go together, but we both loved it!

Everyone loved it

by P. Piettia , NASHVILLE, TN on Jul. 2008

The men at the local firehall loved it

Pork Tenderloin with Red Grapes & Herb Cream Sauce

by B. Barbara , Bridgeboro, GA on Jul. 2008

Great Meat dish I really enjoyed this combination and will make it again. My husband was not fond of it so I'll make it for company. I do think I'll double the sauce though. Very different as well as tasty!

Pork Tenderloin with Red Grape and Herb Cream Sau

by L. Linda , Salt Lake City, UT on Jun. 2008

My family and I loved this recipe. It was a different and refreshing change for the pork tenderloin.