Rejoice in the holiday spirit with this unforgettable recipe for Pumpkin Flan with
Gingersnap Crust. With the taste of tantalizing pumpkin and creamy caramel in
every bite, guests will be thankful they saved room for this delectable dessert!
Ready for Cinco de Mayo
by D. Denise
, HEMET, CA on Dec. 2007
Flan is a Mexican treat and this is the perfect recipe to serve for Cinco de Mayo. This is a nice creamy but firm custard. It's great.
I must have goofed!
by J. Jan
, BLYTHEVILLE, AR on Nov. 2007
The custard & sauce part was great, but I couldn't get the crust to stay on....I either let it get too cool or something....but the flavor was good.
piumpkin flan with gingersnap crust
by e. elaine
, LITTLE FALLS, NJ on Oct. 2007
easy to make. Craemy, smooth, and DELICIOUS!!! Great for special occassions, and everyday!
i love flan
by C. CINDY
, LANCASTER, CA on Mar. 2007
MY AUNTY MADE THIS RECIPE IT WAS DELICIOUS.
This Crispy Baked Dijon Chicken has a delightful tang.
Celebrate the sweetness of spring with this stunning tart, bursting with the flavor of fresh, seasonal fruit.
With only five ingredients, including your favorite fruits such as red raspberries, sliced mango and kiwifruit, this recipe is a breeze to make.
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.