Rejoice in the holiday spirit with this unforgettable recipe for Pumpkin Flan with
Gingersnap Crust. With the taste of tantalizing pumpkin and creamy caramel in
every bite, guests will be thankful they saved room for this delectable dessert!
Ready for Cinco de Mayo
by D. Denise
, HEMET, CA on Dec. 2007
Flan is a Mexican treat and this is the perfect recipe to serve for Cinco de Mayo. This is a nice creamy but firm custard. It's great.
I must have goofed!
by J. Jan
, BLYTHEVILLE, AR on Nov. 2007
The custard & sauce part was great, but I couldn't get the crust to stay on....I either let it get too cool or something....but the flavor was good.
piumpkin flan with gingersnap crust
by e. elaine
, LITTLE FALLS, NJ on Oct. 2007
easy to make. Craemy, smooth, and DELICIOUS!!! Great for special occassions, and everyday!
i love flan
by C. CINDY
, LANCASTER, CA on Mar. 2007
MY AUNTY MADE THIS RECIPE IT WAS DELICIOUS.
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
A gift of love from your own kitchen.
No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!