Serve Pumpkin Gingerbread Cake with a dollop of whipped topping and enjoy the sweet taste of pumpkin with a hint of cinnamon and ginger -- an indulgent dessert guests will love!
not what we expected
by E. Eileen
, White Plains, NY on Sep. 2009
This is a very moist cake, very easy to make, but the gingerbread element is much stronger than the pumpkin. I didn't have whipped topping on hand, so I served slices sprinkled with confectioner's sugar, but that didn't really work. A few days later, I heated a slice in the microwave and spread it with butter. That did the trick--it's very tasty this way, as more of a savory bread than a cake, and the butter mellowed the strong ginger flavor significantly (probably the whipped topping would have done the same--but I don't really like whipped topping anyway).
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
Put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. An easy holiday brunch recipe! For extra variation try different cheeses, or add some ham or bacon bits.
A surprise filling of brown sugar streusel makes this Sour Cream Pumpkin Bundt Cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!