Easy, Creamy -- Nobody Can Eat Just One
by E. Etienne
, LOUISVILLE, KY on Mar. 2008
Although I made these for the Christmas holidays, I am tempted to try them again at Easter and Derby. These were very simple to make, although it took me a bit to find crystallized ginger that was REASONABLY priced (I located some at Whole Foods Market, where it was sold in varied amounts), but in the end, it was worth it. I had enough for my own personal use and to have as gifts. Creamy, they melted like butter in the mouth; not overly sweet, but satisfying enough to quench any sweet craving. You have the cross between that tartness of the cranberries and the sweetness of the morsels, and the ginger adds a nice little kick. Your major problem is likely running out, or finding that you're eating way too many yourself!