With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.
by C. Christine
, FRAMINGHAM, MA on Nov. 2007
Add a little cinnamon, nutmeg and pecans and turn this into a wonderful meal. Great flavor and use of pumpkin and the orange adds just the right zing - yummy!
by e. elaine
, LITTLE FALLS, NJ on Oct. 2007
What a nice treat! These panckaes are so fluffy and good. They are great EVERYDAY of the year!
by J. Joan
, CAPE CORAL, FL on Jul. 2007
Pancakes have long been a family favorite. These are a wonderful change of pace from traditional ones. The orange zest adds zip. I sometimes add the zest to the syrup too. Supurb!
Very good pancakes!!!
by N. NICOLE
, HINGHAM, MA on Jan. 2007
I made the pancakes for my family. My son especially loves pumpkin anything. The consistency was very good, but nobody was a big fan of the slight "orange". I think I will skip the orange next time and make just plain pumpkin. I am sure they will be delicious!
Easy & Delicious
by M. Mona
, Davie, FL on Nov. 2006
It's easy to make this light flavored pancakes. I liked the addition of the orange rind in the batter. It's a pleasant variation to the normal spice flavors normally associated with pumpkin.
by L. Lynn
, WEST BABYLON, NY on Oct. 2006
I wanted to try these and was very happy with my choice to do so. I did however leave out the orange and added a pinch of cinnamon and 2 tablespoons dark brown sugar. So very good and sweet My kids loved them, so did hubby. You don't have to use syrup we used a little powdered sugar and we also made these for dessert with an apple pie filling on top. REAL TREAT !! You should try it.
Yummy Pumpkin Pancakes
by C. Christine
, KEEGO HARBOR, MI on Aug. 2006
This recipe is great. My kids loved it. It was a great way to sneak veggies into their diet. I added a teaspoon of cinnamon and a pinch of nutmeg to the recipe to taste more like pumpkin pie.
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