by M. Martha
, SHREVEPORT, LA on Jul. 2006
I prepared this dish and um, um, um. This will be on my list of to make frequently. It was easy and my pantry was readily stocked with most of the ingredients, except the fish of course and it was in the freezer, lol. I used grouper, which a friend had fished for in Florida and was generous enough to share, and it was excellent. Also, I would like to add that we had an old Italian restaurant in my city for many years (has since retired from business), and we would dine there on special occasions just for the "fish in a bag", which this dish is so similar in taste, that all you need do to get nostagic is do this in a parchment paper type bag. Thanks for sharing this recipe as it is a wonderful experience to serve and enjoy.