Triple-Chip Chippers

Level: Easy
Prep Time: 15 min
Cook Time: 9 min
Cooling Time: 2 min
Yields: 48 cookies


A light and tasty cookie with a "triple treat."


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) light butter, softened
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup packed SPLENDA® Brown Sugar Blend for Baking
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels


PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Triple-Chip Chippers

by V. Virginia , Smithville, on Sep. 2008

I love these cookies it is so easy to make and tasle great. I even have used regular brown sugar for this recipe.

Sooooooooo Delicious

by B. BARBARA , LINDSAY, OK on Jan. 2006

This cookie is so easy to make and it has a wonderful taste. Instead of butterscotch chips I substituted peanut butter chips and they made this cookie sinful. Oh what a great taste.