These rich and chewy butterscotch brownies make for a special after-school treat.
They were DEE-Licious
by B. Baking
, on Aug. 2008
I made these brownies and they were very yummy. I also tried it without pecans. Another really yummy way is to divide the morsel quantity and put half butterscotch and half white chocolate. I really liked this recipe and I hope you do to!!
Try whole wheat flour
by J. J.R.
, Chelsea, AL on Aug. 2007
I made this yummy recipe but substituted whole wheat flour instead of regular flour. It tastes great and is that much healthier. My boys love them!
by C. Charles
, Nashville, TN on Sep. 2006
kids love them with a glass of milk as soon as they come in from school and I do too. And they are so easy to make.
by K. Kim
, ANKENY, IA on Sep. 2006
These Butterscotch brownies were a hit and I love it that Splenda with brown sugar was used. My daughter is diabetic.
by A. Albert
, LIVINGSTON, TX on Sep. 2006
Well, i did try this recipe and the brownies were so very good that it now goes in my recipe book. They love them at work too!
by J. JOYCE
, HUDSON, NH on Sep. 2006
THIS IS A NO BRAINER-----IT TAKES NO TIME TO MAKE, TASTE GREAT, AND YOU HAVE LESS GUILT ABOUT EATING THEM. WILL MAKE THIS AGAIN!
After-School Butterscotch Brownies
by J. JIM
, ORLANDO, FL on May. 2006
Some of the best darn brownies ever. I found the recipe easy enough for my neice & nephew to make. The brownies came out perfect & I'm gonna make another batch today!
by R. Retta
, PEACHTREE CITY, GA on Feb. 2006
First time baking with Splenda Brown Sugar in a recipe, nice change in flavor. Great butterscotch taste! The texture was a little dry for me, if I baked these again I would use less flour.
by I. Ida
, APO, AP on Feb. 2006
My husband and I love this brownie. However, it was a little crumbly. I don't really know what I did wrong but will definitely try it again.
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