Chocolate Chip Chippers

Level: Easy
Prep Time: 15 min
Cook Time: 11 min
Cooling Time:
Yields: 36 cookies (3 dozen)

Description

Try this great chocolate chip cookie recipe. Your family will ask for more.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, and salt in a small bowl. Set aside.

BEAT butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend, and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.

SPOON rounded tablespoons of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.

BAKE 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.

Exchanges per serving: 1 starch, 1 fat

Recipe courtesy of SPLENDA®.

chocolate chippers

by L. Lynda , PROSPECT PARK, PA on Sep. 2006

Oh my goodness,, I needed a sugarfree cookie for a bake sale. They loved them.

chocolate chip chippers

by m. michelle , Petersburg, MI on Mar. 2006

This recipe is incredibly fast and easy. My family loved them and the chocolate snappers that I made right after these. I will keep making these simple but so delicious cookies. Thanks for the ease you make in my kitchen!

chocolate chip cookies

by F. Francis , St.petersburg, FL on Feb. 2006

These cookies are some of the best cookies i have ever made. My husband takes them to work every day.He looks forward to lunch because of them! Thank you NESTLE!

Chocolate Chip Chippers

by D. Dorothy , JASPER, FL on Jan. 2006

I have been using Splendra for a while now because of health reasons. This is a perfect recipe for me and my husband. It is an excellent recipe!! Thank you so much.

Chocolate Chip Chippers

by E. Esther , Shirley, MA on Jan. 2006

I just recently started using Splenda and these came out fabulous. I would recommend to anyone who loves chocolate chip cookies!

Very Good!

by F. Francesca , NEWBURGH, NY on Jan. 2006

I have to say, I was hesitant to try this recipe because of the Splenda, but I was pleasantly surprised! Thanks.

chocolate chippers

by J. Janice , BRIDGEVILLE, PA on Jan. 2006

I'M A DIABETIC AND I MAKE THESE ALL THE TIME THEY ARE SO GOOD. I EVEN PUT THEM IN A PAN AND MAKE THEM LIKE A BROWNIE.

Chocolate chip chippers

by E. Eddie , Reedsburg, WI on Jan. 2006

Very good! Everyone raved about how great they were! The grandkids could not get enough of them!

Great Tasting

by T. TORI , FULLERTON, CA on Jan. 2006

Tried this recipe. Wasn't sure about the Splenda. I thought it would really change the taste of the cookie but it is really good. I will make these again and again.

CHOCOLATE CHIP CHIPPERS

by L. LYNNE , YACOLT, WA on Jan. 2006

WAS SO SURPRISED HOW GOOD THEY COOKIES WERE. IT'S GOING TO BE A REGULAR IN OUR HOME. NICE TO HAVE A SUGAR FREE DESSERT