Creamy Pumpkin Pie

Level: Easy
Prep Time: 15 min
Cook Time:
Cooling Time: 2 hrs
Yields: 8 servings


Pudding and whipped topping -- the perfect combination to make your "easy" creamy pumpkin pie.


  • 1/2 cup cold milk
  • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice *
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • Whipped topping (optional)


POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired.

NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.

Recipe and photo courtesy of the KELLOGG® Company

®, TM, © 2005 Kellogg NA Co.

Super Easy

by J. Joy , Prior Lake, MN on Nov. 2009

Very simple to make. Great taste! Wonderful for those that don't like traditional pumpkin pie.


by K. Keidra , cushing, OK on Nov. 2007

This pie is so yummy and creamy and so easy to make I will be making this MANY more times in the future!! Cant wait to make it again!

picky eater

by L. Leslie , Columbia, SC on Jan. 2007

I made this dish for a friend for Thanksgiving and her picky eater ate more than any of us there. Now he asks for "pumpkin pie" all of the time. I love it because kids say it taste more like ice cream.

easy recipe

by B. Brook , Kissimmee, FL on Dec. 2006

I liked the recipe for something quick and easy! My only problem was when I made it, it seem to be too much for one pie shell. The quanities wasn't right, unless I did something wrong. But it great!


by K. Kathryn , AFTON, OK on Dec. 2006

I just made this for my dessert tomorrow. Instead of putting in a pie crust, I am going to serve it is dessert dishes. I also used sugar free pudding and sampled it, was very good this way.


by E. Erica , SAN ANTONIO, TX on Nov. 2006

This was super easy, delicious & creamy. I used sugar free gelatin, sugar free whipped topping, and fat-free milk, it was still so yummy. My 14 month old son devoured it also!

Light and tasty

by r. r , on Nov. 2006

This pie was easy to make and tasted great. I made it as an alternative to the tradtional pumpkin pie and this was definitely a winner. I used a chocolate crust instead of the graham to appeal to the little ones. I will be making this again

Soo Creamy

by N. Nancy , GREAT BARRINGTON, MA on Oct. 2006

This was so easy to put together! A refreshing change from the tradition Pumpkin pie. Even the Pumpkin haters in my house, had to admit it was good. I made it for my daugher's halloween party and she wanted it to look more halloweenish, so we decorated the top with chocolate sprinkles for the eyes, nose and mouth. It was a huge hit with the kids! I also made a pie crust in place of the graham cracker crust.

We love this recipe

by C. Cheryl , Dallas, TX on Oct. 2006

It is so quick and easy to make and taste absolutely wonderful.


by B. Becca , Charlotte, NC on Oct. 2006

This was absolutely easy to make and delicious. My family loves it and I'm sure I will be making it again.