Pudding and whipped topping -- the perfect combination to make your "easy" creamy pumpkin pie.
by J. Joy
, Prior Lake, MN on Nov. 2009
Very simple to make. Great taste! Wonderful for those that don't like traditional pumpkin pie.
by K. Keidra
, cushing, OK on Nov. 2007
This pie is so yummy and creamy and so easy to make I will be making this MANY more times in the future!! Cant wait to make it again!
by L. Leslie
, Columbia, SC on Jan. 2007
I made this dish for a friend for Thanksgiving and her picky eater ate more than any of us there. Now he asks for "pumpkin pie" all of the time. I love it because kids say it taste more like ice cream.
by B. Brook
, Kissimmee, FL on Dec. 2006
I liked the recipe for something quick and easy! My only problem was when I made it, it seem to be too much for one pie shell. The quanities wasn't right, unless I did something wrong. But it great!
by K. Kathryn
, AFTON, OK on Dec. 2006
I just made this for my dessert tomorrow. Instead of putting in a pie crust, I am going to serve it is dessert dishes. I also used sugar free pudding and sampled it, was very good this way.
14 MO. OLD LOVED IT TOO!
by E. Erica
, SAN ANTONIO, TX on Nov. 2006
This was super easy, delicious & creamy. I used sugar free gelatin, sugar free whipped topping, and fat-free milk, it was still so yummy. My 14 month old son devoured it also!
Light and tasty
by r. r
, on Nov. 2006
This pie was easy to make and tasted great. I made it as an alternative to the tradtional pumpkin pie and this was definitely a winner. I used a chocolate crust instead of the graham to appeal to the little ones. I will be making this again
by N. Nancy
, GREAT BARRINGTON, MA on Oct. 2006
This was so easy to put together! A refreshing change from the tradition Pumpkin pie. Even the Pumpkin haters in my house, had to admit it was good. I made it for my daugher's halloween party and she wanted it to look more halloweenish, so we decorated the top with chocolate sprinkles for the eyes, nose and mouth. It was a huge hit with the kids! I also made a pie crust in place of the graham cracker crust.
We love this recipe
by C. Cheryl
, Dallas, TX on Oct. 2006
It is so quick and easy to make and taste absolutely wonderful.
by B. Becca
, Charlotte, NC on Oct. 2006
This was absolutely easy to make and delicious. My family loves it and I'm sure I will be making it again.
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