Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calories, too! In addition, the filling can be made and frozen for up to one month.
by E. E
, Salem, OR on Oct. 2010
What an awesome alternative to pumpkin pie! With the whipped cream, it's like pie without the crust. My whole family, children included, loved it!!
by B. Barbara
, Perth Amboy, NJ on Apr. 2010
Tasted just like pumpkin pie without the crust and extra calories! SOOOO GOOOD! The whole family loved it.
by M. M
, WA on Dec. 2007
I was expecting better result; the custards turned out just mushy pumpkin dessert. I haven't yet found a good pumpkin custard recipe...
by L. Laura
, EL DORADO, CA on Jan. 2007
We love pumpkin pie but no one likes the crust. I found this, made it. Everyone loved it, including the teen age boy! I did spray the cups with a little no-stick spray for easier cleanup. Thank you for posting this recipe.
by C. Christine
, Loretto, PA on Aug. 2006
My husband isn't supposed to have wheat, but he adores pie, so we started making these pumpkin custard cups. Both he and my children adore them, and have proclaimed them better than the pie! Try topping them with a little bit of whipped cream, or if you are a cake baker, a little gob icing.
by D. DANIELLE
, APO, AE on Nov. 2005
I found I had what was needed to fix a pumpkin pie but I didn't have a lot of time with dinner being almost done. I found this recipe and fixed it up in a matter of minutes and got the cups into the oven to bake, while my family sat down and enjoyed our meal. After dinner we were able to enjoy individual crust-less pumpkin pie custards and they were yummy. These were very quick to fix and really tasted wonderful. Thanks!
Individual Pumpkin Custards
by L. LC
, PORT ANGELES, WA on Nov. 2005
Thank you for this one, with limited counter space for making pie crust! This one is a blessing, I will be making it for the first time on Thanksgiving day .
by s. shawntel
, Mira loma, CA on Nov. 2005
They are perfect for kids because my kids dont eat the crust anyway. now no wasting!
Kids loved it
by T. Tam
, on Nov. 2005
My kids love traditional pumpkin pie, but not the crust; they eat the filling & throw the rest away. This recipe provided baking directions for their own little crustless pies & they love it! No wasted crust or extra calories.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.