Easy SWIRLED™ Cookie Cups

Level: Easy
Prep Time: 10 min
Cook Time: 9 min
Cooling Time: 30 min
Yields: 24 cookie cups

Description

Easy SWIRLED™ Cookie Cups can't get any easier to make. Using just two ingredients to make a delicious dessert, this easy recipe features our chocolate chip cookie bar dough and SWIRLED™ morsels - a treat that can't be beat.

Ingredients

  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Bar Dough
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Morsels, any flavor

Directions

PREHEAT oven to 350° F. Grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 9 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

Easy and Fast

by j. jessica , Visalia, CA on Mar. 2010

These were the simplest recipe I have ever made. They were good are a great recipe when you need a quick batch of cookies. They are very small so be sure to make enough if you are giving them to someone or making them for an occasion.

Easy swirled cookie cups

by L. Lise , Epping, NH on Feb. 2010

These were so easy to make and they were the best thing going at the Meet Your Neighbor get together at our community clubhouse.

YUM!

by M. MARNA , Hurst, TX on Jan. 2010

These are so easy and yummy!

great for kids

by V. Vanessa , , on Jan. 2010

This recipe is great I have a small babysitting business and the kids loved it. They always beg me to make them.

Really good and so easy to make!

by P. Patti , on Sep. 2009

I made these for a picnic and everyone loved them. I used mini peanut butter cups for some and melted caramel kisses for the rest. I also melted some more chocolate to drizzle on top. I will definitely make these again!

The cup shape is a great idea

by P. Peter , Wilton, CT on Jun. 2009

I've tried this technique to fancy up appetizers, but I never thought of using cupcake tins for cookies before (don't know why). I'll try it this weekend.

GREAT IDEA

by T. TRICIA , WESTERLY, RI on Mar. 2009

I will make these this weekend for the family! What a GREAT idea!

Fast Treat for a sweet tooth!

by B. BARRIE , Danville, KY on Mar. 2009

This is a easy, tasty treat to make. Especially when you don't want to wait for the time it takes to make homemade cookies. I used the chocolate filled chocolate chip cookies with the milk chocolate and peanut butter chips...AWESOME!

Very good

by Y. Yvonne , Massillon, OH on Dec. 2008

I made these for something quick to add to dessert trays I was making for a couple of parties. They were very easy to make and were a big hit. Rather than using the swirled chips, I just used mini-chocolate chips. They worked wonderfully and everyone loved them.

options are unlimited!

by t. tanya , Scottsdale, AZ on Dec. 2008

i switched it up and used the refridgerated gingerbread cookie dough and white chocolate chips. took them to a holiday party and they went FAST