3-Nut Chocolate Mocha Pie

Level: Challenging
Prep Time: 45 min
Cook Time: 50 min
Cooling Time:
Yields: 8 to 10 servings

Description

This 3-Nut Chocolate Mocha Pie has all the flavors of pecan pie with the delicious addition of rich chocolate, walnuts, macadamia nuts and a hint of coffee liqueur; this 1st Prize winning pie is easy to make and sure to please your family and friends alike. From the kitchen of Joyce Andrews of Blossburg, PA.

Ingredients

  • FILLING
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 1/3 cup dark corn syrup
  • 1/4 cup light corn syrup
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)
  • 2 teaspoons vanilla extract
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped pecans
  • 1 cup finely chopped macadamia nuts
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CHOCOLATE SAUCE
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1/4 cup heavy whipping cream
  • 2 tablespoons coffee-flavored liqueur
  • Sweetened whipped cream
  • Whole pecans, walnuts and macadamia nuts

Directions

FOR FILLING:
PREHEAT
oven to 375° F.

BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

FOR CHOCOLATE SAUCE:
PLACE
1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

TO SERVE:
PIPE
rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

3nut chocolate mocha pie

by M. Maryann , Coatesville, PA on Sep. 2008

this was the best pie that we tasted at the party because the cakes were dryed tasting.

Nuts about nuts

by M. Marie , Sunrise, FL on Aug. 2008

I knew I had to try this as soon as I read the recipe because Pecan pie is one of my favorites. I also decided to make a change before trying the recipe as is. DID NOT use "finely" chopped nuts - substituted coarsly chopped instead and it was delicious!

3-nut pie

by a. ann , Watertown, MA on Aug. 2008

Was not thrilled with this recipe. Too sweet and too much coffee taste. I like my coffee unsweetened so might try it next time with just one spoon of coffee flavoring and less corn syrup. Guests liked it though and requested the recipe.

3-nut chocolate Mocha Pie

by e. elaine , Little Falls, NJ on Aug. 2008

DELICIOUS!! This wonderful dessert takes a little time to make, but it is definately worth it! Moist and sooo good! Great with ice cream or just by itself.

Good Title

by A. Ann , Covington, OK on Sep. 2006

This was a very lucious pie and one that I loved. I will make this pie again.

Very Good!

by J. Jan , BLYTHEVILLE, AR on May. 2006

My husband really liked this pie, personally it reminded me of coffee with sugar (I don't care for sugar in my coffee), but it was good, and I will make again, probably take for "Pot luck" sometime.

To die for

by W. Wanda , OAKHURST, CA on May. 2005

This is so good nuts, chocolate, coffee perfect!

3-Nut Chocolate Mocha Pie

by R. Ruth , OCALA, FL on Mar. 2005

Interesting, but a little too sweet. The kids liked it though.

3-Nut Chocolate Mocha Pie

by C. Carole , HARRISVILLE, OH on Feb. 2005

I gave this pie and average rating. It has a lot of steps and a lot of ingredients that a beginningnbaker would have trouble. I really did not care for the pie.