Sensibly Delicious Chocolate Chip Cheesecake

Level: Easy
Prep Time: 25 min
Cook Time: 50 min
Cooling Time: 2 hrs
Yields: 12 to 14 servings

Description

Sensibly Delicious Chocolate Chip Cheesecake is perfect to serve your family and friends any time of the year.

Ingredients

  • CRUST
  • 1 1/2 cups (about 15) crushed chocolate sandwich cookies
  • 2 tablespoons butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • FILLING
  • 2 pkgs. (8 oz. each) Neufchâtel cream cheese, softened
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup sour cream

Directions

FOR CRUST:
PREHEAT
oven to 300° F.

COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.

FOR FILLING:
BEAT
cream cheese, SPLENDA® Sugar Blend for Baking and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.

BAKE for 25 minutes. Cover loosely with foil.

BAKE for additional 25 to 30 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

NOTE: Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300° F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.

* 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.

Accounting Supervisor

by D. Dorothy , Nestle Dreyers Ice Cream Company Tulare, Ca on Aug. 2012

This pie looks very easy to make. I think I'll try it this weekend. Thanks you the recipe.

Great Dessert

by S. Shirley , New Bloomfield, MO on Feb. 2010

This is easy and a wonderful dessert to serve to friends and family

Chocolate chip cheesecake

by C. Cindy , Avondale, AZ on Feb. 2010

This is a good and easy recipe to make. I made it the other night using a pre-made chocolate crust instead of crushing chocolate cookies. I had the crust already in my cabinet. Easy and good.

Can't Wait

by L. Laura , Cutler Bay, FL on Jan. 2010

Got all the ingredients, now I'm going to be up to the challenge. Mmmmm

Not worth the effort

by A. Acsa , Hartland, WI on Jan. 2010

Not worth the effort. If you're trying to lighten up the calories, don't use crushed chocolate sandwich cookies for the crust. You're much better off using Graham Crackers mixed with sugar, cocoa and butter. You can also make one of thre cream cheese packages the 1/3 less fat kind. These two steps combined would bring the calories down and improve on the taste.

chip cheese cake

by M. Marianne , , on Jan. 2010

Is incredibly easy and so delicious.

Sensibly Delicious Chocolate Chip Cheesecake

by M. MARY , York, PA on Jun. 2009

I made this cheesecake for my husband, who doesn't like anything "light". He loved it and never knew it contained healthier ingredients. It was also easy to prepare.

PRETTY TOGETHER

by V. VICKI , Hampton, VA on Feb. 2009

THE CHIPS MAKES IT LOOK REAL GOOD

Sensibly Delicious Chocolate Chip Cheesecake

by c. carmen , Fall River, MA on Feb. 2009

was an excellent receipe my family loved it very much that they ask me for the receipe to share with their family. VERY DELICIOUS

VERY GOOD

by V. Vicki , Edinburgh, IN on Jan. 2009

WE LIKED THIS CHEESECAKE RECIPE, BUT WE SUBSTITUTED REAL SUGAR FOR THE SPLENDA. IT TURNED OUT VERY WELL. AND OF COUSE, ANYTHING WITH CHOCOLATE CHIPS IN IT HAS TO BE A KEEPER!