Whether you’re hosting a family gathering or a festive party, this Upside-Down Chocolate Cream Cheese Cake will be a mouth-watering dessert sure to please all your guests! A 1st Prize winning recipe created by Jean Beatty of Leechburg, PA.
by M. Miranda
, , Roseburg, Oregon on Jan. 2010
This was delicious as a cake recipe, but I had an idea and I replaced the cake mix with brownie mix. Now my family (including the in-laws) request my upside down cream cheese brownies at almost every event!
Oh soooo good!
by L. Lorraine
, Murrieta, CA on Jun. 2009
I would not recommend using the "Butter" style cake mixes (where you add butter vs. oil) as my cream cheese layer didn't quite sink properly and I'm sure it's because of the cake mix. However, that said, this STILL was an AWESOME recipe!!! It was rich and delicious and just a little "different." No frosting needed!!
Upside-Down Chocolate Cream Cheese Cake
by F. Frankie
, McDonough, GA on May. 2009
Wow! This was great recipe. I made a second time using milk chocolate and was equally as good.
by S. Sally
, Latrobe, PA on May. 2009
This cake was so easy to make and so good to go down. The taste reminds me of German Sweet Chocolate Cake, but a lot shorter time to make it. Try it you'll really like it.
Chocolate Upside-down cake
by d. diane
, WILLOWICK, OH on May. 2009
Wow was this cake ever a hit at our pinochle club last week. Everyone raved about it. I will surely be making it again for a special occasion.
Upside Down Choco Cream Cheese Cake
by P. Pam
, Bridgeton, MO on May. 2009
I made this cake for a work event. The cake was good and moist with lots of flavor on the topping. I left out the coconut just in case there were some who did not like coconut.
by K. KATHY
, South Daytona, FL on May. 2009
Delicious, very moist, and rich in flavor.
by v. vicki
, BOZEMAN, MT on May. 2009
This was excellent. What a great idea upside-down. The next time we make it I am going to add peanut butter to cream cheese mixture. Thanks.
A Hit at Office Birthday
by D. Diana
, MESA, AZ on Apr. 2009
I took this cake to the office for the birthday of a co-worker -- got rave reviews and requests for the recipe. The only thing I did different was frost it with chocolate frosting to make it look a little prettier after being inverted. AWESOME!!!
A glass of cold milk NEVER tasted so good!
by J. JEANETTE
, Snowville, VA on Apr. 2009
Mine didn't turn out as pretty as the picture shown but boy did they taste wonderful! I love the part of the recipe that has you combine cream cheese, butter, and conf. sugar. I think I'll be trying that three ingredient combo in other recipes.
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