A winning combination: SPLENDA® and NESTLÉ® TOLL HOUSE® have teamed up to give you these Sensibly Delicious Oatmeal-Butterscotch Cookies.
by C. Christi
, , on Mar. 2010
Finally found a delicious Oatmeal Butterscotch Cookie recipe that A.] tastes great B.] looks delicious C.] doesn't fall apart when you eat them! So great!
Sensibly Delicious Oatmeal-Butterscotch Cookies
by J. Jowanna
, Sweeny, TX on Jan. 2010
I made these for the order of Eastern Stars and they all love the dilious taste of the cookies. Thanks for the recipe. Love it, it is delicious
Tummy says, "YUMMY!"
by P. PHYLLIS
, Vancouver, WA on Jan. 2010
The butterscotch flavor is nice for a change, even though it could be subbed for a different flavor.
Just a nice flavored, moist oatmeal cookie.
by A. Amy
, Chantilly, VA on Jan. 2010
These cookies are so moist and gooey. I love that they're made with oatmeal, because I can get extra whole grains into my boys through a treat.
New style oatmeal cookies
by M. Marianne
, , on Jan. 2010
I added dried cranberries to this recipe and we were blown away by the taste.
by D. Dina
, De Queen, AR on Jan. 2010
great cookies for any occasion
Oatmeal butterscotch cookies
by A. A
, erie, PA on Jan. 2010
The addition of Splenda is the new twist to this family favorite. Making these is a family tradition!
easy & delicious
by b. barbara
, Erie, PA on Aug. 2009
They were easy & everyone loved them--I will make them again
by E. Elissa
, Caney, KS on Jul. 2008
These cookies were wonderful! And if you don't have a problem with your sugar they go great with vanilla ice cream.
by N. Nicole
, MILBANK, SD on Jan. 2008
These cookies were SO easy to make and are absolutely delicious! I made a few changes to the recipe, but it still turned out great! I only put in a stick and a half of butter and used 1/3 c. sugar instead of Splenda because I did not have any. Overall I LOVE this recipe!!
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