Sensibly Delicious Fudge

Level: Easy
Prep Time: 10 min
Cook Time: 6 min
Cooling Time: 2 hrs
Yields: 24 servings (2 pieces per serving)

Description

Try this "sensibly delicious" fudge. A great dessert to serve any time of the year.

Ingredients

  • 3/4 cup SPLENDA® Sugar Blend for Baking
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Directions

LINE 8-inch-square baking pan with foil.

COMBINE SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE
1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE
1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Rich and Chocolatey

by K. Kathy , South Daytona/Fl on Jan. 2010

This is such a rich fudge. You can't eat very much at a time. Creamy and tastes great..

Will need to practice this recipe

by C. Carrol , TUNNEL HILL, GA on Nov. 2008

I may have to try this one again & use marshmallow creme instead of mini marshmallows. Measured carefully & skipped the optional pecans but the mixture cooled so quickly, even after boiling for a solid 5 minutes, that I had to pour it into the pan before all the marshmallows melted, for fear it wouldn't spread in the pan.

GREAT FUDGE

by D. Donna , Chicago, IL on Oct. 2008

I MAKE THIS WHEN ALL THE FAMILY GETS TOGETHER AND THERE ARE 35 OF US. EVEN THE LITTLE ONE WHO ONLY LIKE CHICKEN WHAT TO EAT IT. I HAVE TO MAKE 6 RECIPES AT A TIME

Carnation Fudge with Splenda

by J. Judy , Lake Butler, FL on Feb. 2007

This is the first time that I have tried this recipe using Splenda instead of a large amount of pure sugar. the ingredients seemed to blend more smoothly, and no one could tell that a "sugar substitute" had been used. Since my family are not real fans of nuts, I tried a few variations, such as adding peanut butter, and peppermint oil to the chocolate mixture and it still tasted wonderflly smooth and creamy.

Delicious Sweetness

by S. SUSAN , SOUTHPORT, NC on Jan. 2007

This sugar free fudge taste just as good as if made with pure sugar...great for diabetics as well as weight watchers

Delicious Fudge

by K. Kathy , RICHMOND, MI on Dec. 2006

I do alot of baking but never made fudge before. This was very easy. I used regular sugar and it turned out great.

raspberries

by K. KANDI , LEHI, UT on Dec. 2006

I put thawed and drained raspberries in it, delicious but it took longer to set.

fudge

by L. LORI , Villa Rica, GA on Oct. 2006

Great!!!!! Everyone loved it and it only lasted a few minutes and we made more.

This is truly decadent!

by L. Lynette , March Air Reserve Base, CA on Oct. 2006

A friend of mine made this fudge, and gave me a piece. It was so delicious. You just can't stop with just one piece.

sensibly delicious fudge

by J. JANNINE , Chicago, IL on Sep. 2006

This is the first time I have ever tried to make fudge and it was not as difficult as I thought it would be. The taste was great.