Sensibly Delicious Chocolate Chip Pie

Level: Easy
Prep Time: 15 min
Cook Time: 55 min
Cooling Time: 15 min
Yields: 8 servings

Description

The "sensibly delicious" combination of SPLENDA® and NESTLÉ® TOLL HOUSE® make this chocolate chip pie a wise dessert. It is easy to make and tasty, too! Serve warm with whipped cream. And your guests will be delighted.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup SPLENDA® Sugar Blend for Baking *
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, SPLENDA® Sugar Blend for Baking and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

* NOTE: 1/2 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

Chocolate chips & pie WOW

by K. KATHY , South Daytona, FL on Apr. 2009

It is like having a big chocolate chip cookie.

really good

by R. Rosie , Davao City, AP on Sep. 2008

it was a very delicious and tasty recipe..i really love it a lot..i now considered it as one of my favorite desserts..

Delicious with an added extra

by D. D , AUSTIN, TX on Oct. 2007

This was one of the best deserts I have ever made. I also added slices from one banana on top before baking. It was AWESOME. It is very enjoyable to the family.

Very Good!

by T. Tami , INDIANAPOLIS, IN on Feb. 2007

This pie turned out excellent. It had great flavor and my son at most of the pie by himself! Excellent chocolate flavor!

Long time favorite but now healthier!

by t. tara , WAUSAU, WI on Jan. 2007

We have loved this recipe (original version) in our family for many years. I was a little worried, but it turned our GREAT! Not a piece was left.

Hit at Office Christmas Party!

by M. Melinda , Windsor, NC on Dec. 2006

Excellent flavor. No one knew it was low in sugar. Not one piece left.

Mouth watering and so yummy

by P. Pamala , Hammond, IN on Oct. 2006

This is an awesome recipe, everyone enjoys it and it is so easy and fast to make. Everyone requests "my pie" at all the gatherings. Try it and enjoy!

Diabetics' Delight

by A. ALYSE , PAULDING, OH on Apr. 2006

This is a diabetics treat. We are diabetics here but still love a good dessert. Not just fruit. This gives us our chocolate and is very low in sugar. Splenda is great to bake with and the Nestles' morsels have a wonderful taste. All you other diabetics and anyone else too, try this if you need a sweet.

Sensibly Delicious Chocolate Chip Pie

by D. Deborah , kenosha, WI on Apr. 2006

This pie is always asked for at family gatherings and I started to use Splenda and nobody had any negative comments. Just as good as the regular pie I have been making for 25 years. Thanks!

Tastes great!!!

by L. Lisa , BERLIN, NJ on Jan. 2006

This pie was so easy to make. It really tasted great too. The kids didn't even realize that it had less sugar, me either. Will make this a lot.