Sensibly Delicious Chocolate Chip Cookies

Level: Easy
Prep Time: 15 min
Cook Time: 9 min
Cooling Time: 15 min
Yields: 48 cookies

Description

The perfect combination of NESTLE® TOLL HOUSE® and SPLENDA® make up these "sensibly delicious" cookies.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/3 cup SPLENDA® Sugar Blend for Baking *
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.

good

by c. ciera , vernon,al on Dec. 2010

wonderful

Yummy Chocolate Chip Cookies

by P. Pamela , Lafayette, LA on Mar. 2010

Having a house full of dieters requires some talents in the kitchen. These cookies are wonderful being that they are made with Splenda...a welcome addition in our household anytime. We use Splenda on a daily basis, so to try it in something that we absolutely love to eat with regular sugar and it tastes just the same is great. We don't miss anything! Absolutely love this recipe!!!

Low fat cookies

by K. KATHY , South Daytona, FL on May. 2009

Perfect for some one trying to cut back on sugar in their diet and still have a cookie now and then.

Good even with whole wheat!

by E. Elizabeth , Inverness, MT on Jan. 2009

These turned out great! To bump up the nutrition, I baked these cookies with 1-1/2c. whole wheat flour & 3/4c. all-purpose flour, & substituted 1/2c. canola oil for one of the sticks of butter. I used the Splenda granulated sweetener option & regular brown sugar. I also increased the vanilla to 1T. I let the dough chill, and baked them at 365 degrees (my oven) for 11 minutes, cooled on the pan for 2 min., and they came out evenly browned, soft & chewy, but not dry like you might expect with whole wheat. They taste great, so we'll see how long they last when school's out! Thanks for the healthier recipe!!

variation to sensibly delicious chocolate chip coo

by K. Karen , Inverness, FL on Nov. 2008

I have substituted dried cranberry chips for the chocolate chips. I also substituted Splenda brand brown sugar for the regular brown sugar. They tasted a little sweet, but pretty good!

It's my family's favorite!

by C. Crissy , NESS CITY, KS on Apr. 2008

This is a wonderful recipe! My family absolutely loves it! But since I live in Kansas, I had to drop the oven time to 350 and bake for 15 minutes. This made the recipe perfect for our region! The cookies even stayed soft and moist the next day!

Not like original cookie

by C. Carrie , CLERMONT, FL on Jan. 2008

The splenda version did not hold up well. The cookies were dry.

delicious!!

by T. T. , DALY CITY, CA on Nov. 2007

I made these for my SIL who is expecting triplets and needs to watch her sugar intake. You can't even tell they are made with Splenda. They are just as good as Toll House cookies!!.....

Impressed with taste and less guilt

by C. Cathy , HOMEWOOD, IL on Oct. 2007

I tried this recipe for an upcoming bake sale (we have several requests for diabetic treats). I even went an extreme and used the Splenda brown sugar (have to convert to smaller measurement from regular brown sugar), Egg beaters and light margarine. The taste is really not diet tasting at all. The only negative, as with using other sweeteners, it leaves an aftertaste. I will make again. Enjoy!

Cookies

by K. Karen , , on Apr. 2007

These cookies are excellent. You can't even tell these are made with the Splenda! These will be great for my Father. He has to watch is sugar intake but has an incredible sweet tooth! I can not wait to make these for him!!!!