Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. Combine it with the Lighter LIBBY'S® Pumpkin Pie to add a healthy crust.
Healthy and Delicious
, Cumberland, WI on Jul. 2008
I was looking for a healthy alternative to regular graham cracker crust when I found this recipe. But I didn't have any graham crackers onhand, so I used an equal amount of ground oatmeal (ground up in my coffee grinder.) It turned out great! I used this crust for key lime pie and it tasted awesome. I have made it the same way many times. Everyone loves this pie crust.
Whole-Grain Pie Crust
by J. JIM
, ORLANDO, FL on Jun. 2006
I used this crust on chocolate pie I made & oh my goodness it was fabulous. I'll use this recipe again.
Whole-Grain Pie Crust - ground work for a guilt fr
by F. Fusun
, St. John's, NF on Oct. 2005
Preparation of this crust was no more difficult than the preparation of a regular Graham cracker crust, but the taste is more intense with the flavours of ginger and orange zest. Ground flax seeds and wheat germ are ingredients I keep in my fridge and use for baking bread, so coming by those was not a problem. It feels good and self-vindicating to make a dessert with healthy ingredients. Thank you for posting this.
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