Caroline's Chocolate Rolls are perfect if you love chocolate. Try this twist on the classic cinnamon roll and you and your family will be delighted by the results. Tender yeast rolls are filled with peanut butter and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels to make a delicious tasty treat - great for breakfast, brunch or an afterschool snack. This 1st Prize winning recipe was created by Kaye Kabus of Topeka, KS.
PLACE milk, egg, flour, sugar, salt, cocoa, yeast and butter in bread machine pan. Set machine on Dough cycle; press Start.
GREASE 13 x 9-inch baking pan. Remove dough from pan when cycle is finished. On lightly floured surface, knead for 1 minute. Roll to 15 x 10-inch rectangle. Spread peanut butter over dough to within 1/2 inch of edges. Sprinkle 1 cup morsels over peanut butter. Roll dough up tightly, starting at long end. Press edge to seal. Cut into 12 slices using a sharp knife. Place rolls in prepared pan. Cover; allow to rise in warm place for about 1 hour or until doubled in size.
PREHEAT oven to 375° F.
BAKE rolls for 20 to 25 minutes. Cool in pan on wire rack for 20 minutes. Drizzle Milk Chocolate Icing over rolls.
FOR MILK CHOCOLATE ICING: Place 2 tablespoons milk and 1 tablespoon light corn syrup in microwave-safe bowl. Microwave, uncovered, on HIGH (100%) power for 1 minute. Add 1 1/4 cups (8 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels; stir until melted. Let stand for 2 minutes. Stir until smooth. Cool slightly.