Cookies & Cream Fudge

Level: Easy
Prep Time: 5 min
Cook Time: 6 min
Cooling Time: 1 hrs
Yields: 24 servings (2 pieces per serving)

Description

If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLÉ® TOLL HOUSE® Premier White Morsels, marshmallow crème and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX.

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1/2 cup finely crushed cream-filled chocolate sandwich cookies
  • 1 teaspoon vanilla extract (optional)
  • 1 cup crumbled cream-filled chocolate sandwich cookies

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.

Sweet and delicious!

by E. Edith , , on Jun. 2010

Living in the UK it was hard to come by marshmallow fluff (i tried it without...not as good) but when i do get my hands on some i make this recipe. It is absolutely delicious and a real treat...but only if you have a VERY sweet tooth. If you are not a fan of lots of sugar in one go, this isn't for you. I always leave out the 'morsels' as i can't get them anywhere in the UK! I think it's delicious without though :)

Cookies and Cream Fudge

by C. Cindy , Avondale, AZ on Jun. 2010

I like to make fudge during the holidays as gifts and I wanted to test this fudge at an event I had at my house a couple of weeks ago. It was a hit! Everyone loved it. It was very simple and know that you have to follow the recipe exactly as instructed. It is really good. Someone had commented that it was almost like eating cookies and cream ice cream. I left the fudge in the refrigerator over night then cut the next into pieces the next morning. I placed the pieces in those extra small cupcake/muffin papers and displayed on plate. Very good! I will be adding this fudge recipe to my holiday fudge collection!

too sweet

by j. jessica , , on Feb. 2010

Ended up throwing away the whole batch it was way too sweet to eat!

Great!

by C. Chrissy , Littleton, CO on Feb. 2010

I made this for my husband's Nana for Christmas and she loved it! She shared it with all her coworkers who are now asking for the recipe. The only complaint was that Nana said she gained 5 lbs.

Good but very rich!

by C. Crin , , on Feb. 2010

This recipe was easy to make but turned out super rich and good in small bits. I would recommend to leave out the vanilla.

Simple Deliciousness

by P. Parisa , Gainesville, FL on Feb. 2010

Super fast and yummy...a big hit with my friends!

Delish!

by N. Nancy , on Jan. 2010

Super tasty!

Great fudge recipe

by I. IDA , Landing, NJ on Jan. 2010

Made this yesterday to serve to dinner guests and this fudge was a big hit. It was an easy recipe, delicious and another keeper.

yummy

by J. Jyni , Boise, ID on Jan. 2010

wow, this was so easy, and oh, so good!!!

Smooth, Creamy, and RICH

by A. Ashley , Bristow, VA on Jan. 2010

You certainly don't need much of this easy-to-make treat. The fudge went over great as an addition to the holiday cookie platter this year.