The delicate aroma and flavor of the roasted peppers provide a special twist to this easy soup. Perfect to serve as a first course or a light meal, it will please and satisfy all your dinner guests.
Even with a substitution
by K. KAREN
, MI on Mar. 2009
this recipe was a winner. I don't keep vegetable broth on hand so I subbed chicken. It was delicious. I will definitely make this again.
Roasted red Pepper Soup
by R. Ree
, Freehold, NJ on Mar. 2009
This is a winner!! Not too hard to do & my luncheon group loved it! It was almost gone & everyone asked how I made it. This is a keeper!!!!
Very creamy & tasty too!!
Creamy Roasted Red Pepper Soup
by B. BEVERLY
, Reading, PA on Feb. 2009
This soup is absolutely delicious. I gave some to my neighbor and she immediately requested the recipe. Next time I make this soup I might add crabmeat at the end. I highly recommend this soup.
by d. dianne
, windsor, ON on Feb. 2009
I made this soup and it was delicious. I don't know why I have had a problem with squash soups and the roasted red pepper soups but they are on my #1 list from now on. I can't wait to make it for company. Well it was my son that I had here tonight so I guess he wasn't company. I mean my friends, they think I am a good cook but wait till I make and serve them this soup. Try it, you will love it. I also had porktenderloin and sweet potatoes with it. Great meal!!!
a bit healthier
by J. Jennifer
, Greenville, NH on Jan. 2009
subsitute the butter for cooking spray and make this recipe a bit healthier but just as yummy
by M. Margaret
, SNYDER, NY on Jan. 2009
This is a very tasty soup. I made this soup over the weekend and used 2% Evaporated Milk and the soup still tasted excellent.
ROASTED RED PEPPER SOUP
by J. Janice
, JULIAN, PA on Sep. 2008
I have had the red pepper soup at the restaurant in DuBois,PA also and this recipe tastes just like it. EXCELLENT. We all love it.
by P. Patti
, FARGO, ND on Mar. 2008
I have made this soup a couple of times and we really enjoyed it. It has a good flavor and is easy to do.
Roasted Red Pepper Soup
by M. MARY
, Twin Lakes, WI on Feb. 2008
Found the recipe on the Carnation label and made this wonderful soup when my oldest daughter was visiting. I was surprised at the great taste; she raved over it and took the recipe
home wanting to make it for her family. She stated they devoured the soup and she put it on the top of her "great soup" list to serve to family and guests. It's easy to prepare, but results in a super tasty and satisfying dish by itself, or as a complement to any meal. (She also takes this to work for lunch.)
Hit of the family!
by D. DAWN
, DU BOIS, PA on Feb. 2008
My whole family has been looking for this recipe. A local resturant serves it and we all loved it but wanted to be able to make it at home. And this recipe tastes just like it and it is easy! Thanks!
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