Pumpkin Raisinets Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate-covered raisins. Try these for a Halloween party or a children's dessert at Thanksgiving.
by c. cathy
, Heidelberg, PA on Sep. 2008
What a great idea. I love raisins in my pumpkin cookies, I can't believe I didn't think of this myself.
by O. OLAINA
, Santa Rosa, CA on Aug. 2008
The taste of chocolate with the pumpkin is a treat and suprise to all.
Pumpkin raisinet cookies
by B. Barbara
, STAFFORD SPRINGS, CT on Feb. 2006
I made these cookies at Christmas time to include in my cooky tray gifts. The flavor is great! The cookies however, were a little soft. I prefer a crisp type of cooky for the trays.
by E. Erin
, Bristol, CT on Dec. 2005
I baked these the first time as the recipe states, very moist and tasty. The second time I made them with plain raisins for my husband who does not like chocolate. Even good without the chocolate. Different cookie for the holiday besides the "staples"!
Very unique cookie!!
by T. TALIA
, TOMS RIVER, NJ on Oct. 2005
I loved this cookie. The raisinets are so yummy in them. I used pecans in them also. I also added more spice and 1 tbsp. molasses and 1 tbsp. of honey. These are very cakelike, I like the cakey texture. Do not skip the icing it makes the cookie!!
by T. Tina
, OLYMPIA, WA on Oct. 2005
These cookies are the BEST! They are unique in taste and everyone loves them! Perfect for the holidays!
Every Bite is Unique!
by a. alyse
, ann arbor, MI on Sep. 2005
What an amazing blend of flavors and spices! Chocolate, raisins, nuts, pumpkin, cinnamon, etc. You've got to try these; they're moist, cake-like and each bite is a burst of a different flavor sensation!
MOIST is the word
by s. susan
, Belleville IL on Mar. 2005
These cookies were great. Very moist (even after sitting out all night while the icing dried). I added twice the amount of pumpkin pie spice, yet it was not too spicy (for us at least). This recipe makes a lot of cookies if make them a bit smaller then specified.
A Bite Of Pumpkin Pie In An Easy To Carry Shape
These were great, moist and soft. I made one change to my version - I added twice the amount of pumpkin pie spice. Everyone just raved about them, even after they found out they had pumpkin in them.
by A. Ann
, Watertown, MA on Mar. 2005
These cookies are SO good and remind me of happy holidays because of the delicious ingredients such as the pumpkin but are really good any time of year! All I can say is "Yum!"
No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
These cookies are something different and great for after school with a big glass of milk.