Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture and caramelized top will make your guests remember an outstanding occasion that you created.
by J. Jan
, Blytheville, AR on Apr. 2009
I got a new Creme Brulee set & couldn't wait to try out the torch! Made these last night, was a perfect end to the meal.
by J. JENNIFER
, SYRACUSE, NY on Feb. 2008
I FOUND IT VERY BLAH!!I THINK I MIGHT HAVE GOOFED BUT UNSURE WHERE?? MAYBE THE WATER BATH COOKED IT TO FAST .NOT VERY FAMILIAR WITH TECHNIQUE.BIG BRULEE FAN SO I'LL PROBABLY TRY 1 MORE TIME.
Creme de Brulee
by I. IRENE
, DES PLAINES, IL on Dec. 2007
I'm a lover of Brulees and the Pumpkin Creme Brulee was easy to make and very tasteful. It's not only a treat for Fall time, but it would be also suitable for the Christmas season.
by E. Elizabeth
, DAVENPORT, IA on Nov. 2007
This is lite et delicious, perfect desert after a heavy meal. Everyone loves it.
Pumpkin Creme Brulee
by T. Tina
, MIAMI, FL on Nov. 2007
Super easy to make. If you mix some pumkin spice into the sugar before broiling it, it adds a hint of flavor that makes it sooo much better!
pumpkin creme brulee
by e. elaine
, little falls, NJ on Jun. 2007
What a delcious treat! Creamy and rich. Elegant! Everyone will love this fantastic Brulee.
by s. sharon
, BOONVILLE, MO on May. 2007
I liked this recipe because it was easier than stated. I especially liked the thought that I could put it in the oven to carmelize the top instead of using a cooking torch.
by S. Sharon
, TAMPA, FL on May. 2007
Made these for a small get together and they were a huge success. Everyone loved the Brulee.
Creamy Pumpkin Custard
by J. Jnani
, Vancouver, WA on Feb. 2007
I would definitely make this again. It was not a challenging recipe at all. I would put in the easy category. It also wasn't as rich and fattening as other creme brulees I have made before, but just as creamy and tasty! I used four smaller 3 ounce custard dishes and then four of the 6 ounce creme brulee dishes I had. I just took the smaller ones out of the oven sooner, about 50 minutes. The bigger 6 ounce custards only took about an hour, not quite as long as the recipe said.
, Olathe, KS on Jan. 2006
I tried this for thanksgiving and absolutely loved it! Pumpkin lovers will really enjoy this. Great dessert!
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