by K. Kelly
, GNADENHUTTEN, OH on Aug. 2008
This was my first attempt at making a "real" cheesecake. First of all, I made a mistake, using 2 8 oz blocks of cream cheese instead of 2, 3 oz blocks! Of course it made too much, and overflowed the pie pan. I think it turned out fine, though, even though there was an abundance hanging over the side. Second, if you wait to put the chips in after 5 minutes of baking, they DO NOT sink at all, and just rest on top. I made these for a work function, and am nervous about how they turned out.