Easy Chocolate Chip Cheesecake Pie

Level: Easy
Prep Time: 15 min
Cook Time: 35 min
Cooling Time: 2 hrs
Yields: 8 servings


One taste and you will agree this chocolate chip pie is not only delicious, but very easy to make.


  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • 2 pkgs. (3 oz. each) cream cheese, softened
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 teaspoon all-purpose flour
  • Chocolate Glaze (recipe follows)


PREHEAT oven to 350° F.

BEAT cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

BAKE for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Top with Chocolate Glaze. Refrigerate until ready to use.

1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and 1/4 cup heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth.

HINT: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.

This is my holiday treat!!!

by M. MJ , Texas on Nov. 2011

I've made this for several years, after my neice turned me on to it! Love it!!!


by A. Amanda , indiana on Nov. 2011

My 8 year old son absolutely loves this cheesecake. It is rich, but is so easy to make. I also use a full 8oz pkg of cream cheese instead of the 6oz.

first attempt

by K. Kelly , GNADENHUTTEN, OH on Aug. 2008

This was my first attempt at making a "real" cheesecake. First of all, I made a mistake, using 2 8 oz blocks of cream cheese instead of 2, 3 oz blocks! Of course it made too much, and overflowed the pie pan. I think it turned out fine, though, even though there was an abundance hanging over the side. Second, if you wait to put the chips in after 5 minutes of baking, they DO NOT sink at all, and just rest on top. I made these for a work function, and am nervous about how they turned out.

Easy Chocolate Chip Cheesecake Pie

by S. Sandy , Port Alice, BC on Oct. 2007

Great taste but I did make some substitutions. I found that 2-3oz pkgs. of cream cheese was not enough for the can of condensed milk so I used 1-8oz pkg and another 1/2 so 12oz all together. Otherwise it was much too runny and overly sweet. I don't know if this was a problem because I was using Canadian ingredients that used metric measurements or not. All in all it was a hit a my house this Thanksgiving and I will definitely add it to my recipe collection. Very quick and easy as well. Thanks

Easy Chocolate Chip Cheesecake Pie

by N. Nancy , DARIEN CENTER, NY on Mar. 2007

I made this dessert for my family everyone enjoyed it. It's soooo rich tasting. The only problem I had was putting the mini-chips in 5-10 mins. after baking. The chips melted so that when I ended up cutting the pie it looked like a marble chocolate cheesecake. I think less chocolate could be spread on top as well. My chocolate took over my cheesecake taste. But I certainly had no complaints at all from the tasters.


by R. Ronda , FREEPORT, IL on Jan. 2007

besides being easy to make my whole family loved it.

Easy Chocolate Chip Cheesecake Pie

by L. Linda , Cheektowaga, NY on Sep. 2006

I thought, this was pretty good. My husband works in a cheesecake company making cheesecakes all day long. This Cheesecake cake pie his better than his.

Awesome and Easy

by K. Kelly , Lawler, IA on Sep. 2006

This pie was very easy to make. As a person who is a disaster in the kitchen, I found this recipe to be quite easy and delicious too! My boyfriend and family loved the cheesecake and the fact that it had chocolate in it made my sister love it even better.

Rave reviews!!!

by Y. Yvette , Thomasville, AL on Aug. 2006

I made this for my family tonight and it was well worth it! My daughter called from work ( I had sent her a plate) to say that it was simply delicious! And begged for another piece!


by l. laura , OMAHA, NE on Jul. 2006

Cheescake AND chocolate chips! THis was HEAVENLY to eat and a breeze to make!