Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.
by I. Isaiah
, Farmington, MO on Aug. 2012
take out the cream cheese and make it cool for less than 1 hour
by M. Michelle
, New Orleans, LA on May. 2009
This pie is the best and everybody who tastes it falls in love with it and asks for the recipe. I make this pie every Thanksgiving and Christmas. It has become a family favored tradition now.
Pie Crust Size
by B. Brandy
, Fall River, MA on Feb. 2009
I have many requests to make this pie for Thanksgiving every year. I find this very easy to make but I use a 9 oz. pie crust instead of 6 oz. and find that the filling fits better and not overflowing like it does in the 6 oz..
this hit a homerun
by K. Kathy
, Delaware on Dec. 2008
I don't care for pumpkin pie so when I came upon this recipe I thought what the heck. It's easy to make and if my 80+ year you ng Father likes it. it must be good!! Thanks you sharing it!!!
by a. angela
, lincoln, NE on Dec. 2008
I'm not a huge pumpkin pie lover-so I was very surprised when I was asking for seconds of this delicious version. The bottom layer adds a perfect taste combination to the pumpkin and really made this pie wonderful. I'm making it again today for a dinner party.I highly recommend this pie!!!
by V. Veronica
, BROWNWOOD, TX on Nov. 2008
This is my family's favorite pie...and friends that try it want the recipe.Both of my grown kids like pie for their birthday (instead of cake) and this has become their favorite.Thank you very much for all the good recipies.
Double Layer Pumpkin Pie
by R. RaChelle
, Orem, UT on Oct. 2008
This recipe came in a mailer from Very Best Baking. I made it and it has become a favorite especially with kids. It's also very easy to make.
Thanks and keep sending recipes in the mailers.
by L. Lori
, KIRKLAND, IL on Aug. 2008
Easy to make and very good. One of our Thanksgiving favorites. I make it every year.
Double layer pumpkin pie
by N. Nora
, FAIRFIELD, IA on Jan. 2008
Fabulous!! Pumpkin pie is my favorite, and this makes the usual pie so boring in comparison! Everyone loves it!
by A. AnnMarie
, Wyominginangel, DE on Dec. 2007
I seen this recipe about 6 years ago and when i made it for the frist time. I didnt think the kids would like it, now they ask if I'm makeing the double layered pumpkin pie and get up set if I dont. This pie brings us closer and the kids even help make it now too.
Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.
This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!