Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.
shortage of pumpkin
by M. Michelle
, , PA on May. 2010
My kids love these muffins. It is all my one son wants for breakfast. In our area their is a shortage on pumkin. I can't find any. So instead of using pumpkin I used can sweet potatoes. They worked great and everyone still loves them either way.
by A. Amanda
, Las Vegas, NV on Feb. 2010
The title says "kid's" favorite, they can be everyone's favorite!
top of the range
by n. nomfundo
, , on Feb. 2010
great for lunch box and afternoon snack
The Perfect Pumpkin Muffin!
by S. Sara
, , on Feb. 2010
So delicious, I baked five more batches from scratch in the same week! We weren't too worried about the health factor, so I tweaked the recipe a tad by:
1. Cutting the sugar from 2 cups to 1 3/4 cups and adding 3 Tablespoons of molasses for more flavor
2. Instead of whole-wheat flour, we used 1 cup of oatmeal and 2 cups of all-purpose flour
3. Adding 1/2 cup of plumped raisins (that had been soaked in boiling water for 15 minutes)
4. We also added 1/2 cup of chopped pecans, increased the cinnamon to 3 teaspoons and threw in a dash of vanilla (1/4 tsp) for good measure!
Wow, I am getting hungry just typing about it. Seriously, these are the best muffins EVER!!!!
by V. Vanessa
, Ringgold, GA on Nov. 2009
My son Zach loves choc. chip muffins. These are great for breakfast or a snack. Thanks.
by T. Tricia
, Bowdoin, ME on Nov. 2009
These are so easy and taste awesome! My boys love them!!!
by B. Beth
, Anderson, SC on Nov. 2009
These are some of the best muffins we've ever had. They are my 12-year-old daughter's favorites!
by A. Ann
, MI on Nov. 2009
I made these with modifications and made them as miniature muffins to reduce the calories even more..about 100 calories per muffin. My family loved them. It made about 5 dozen and I froze about 3 dozen for later.
Excellent with minor modifications
by T. Tatyana
, California on Oct. 2009
We really enjoy these muffins. I only reduce the amount of sugar by about 25% and replace half of the oil with apple sauce. It still has plentu of sweetness!
Wonderful All Season Muffin
by C. Cathy
, North Carolina on Jul. 2009
This is a superior muffin. It was well liked by a wide range of ages, and just delicious. It is good for a breakfast treat or night time snack. I've made this twice in less than a week, they are that good. It is not overly sweet, nor too bland, just a nice balance.
Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.
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