Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.
shortage of pumpkin
by M. Michelle
, , PA on May. 2010
My kids love these muffins. It is all my one son wants for breakfast. In our area their is a shortage on pumkin. I can't find any. So instead of using pumpkin I used can sweet potatoes. They worked great and everyone still loves them either way.
by A. Amanda
, Las Vegas, NV on Feb. 2010
The title says "kid's" favorite, they can be everyone's favorite!
top of the range
by n. nomfundo
, , on Feb. 2010
great for lunch box and afternoon snack
The Perfect Pumpkin Muffin!
by S. Sara
, , on Feb. 2010
So delicious, I baked five more batches from scratch in the same week! We weren't too worried about the health factor, so I tweaked the recipe a tad by:
1. Cutting the sugar from 2 cups to 1 3/4 cups and adding 3 Tablespoons of molasses for more flavor
2. Instead of whole-wheat flour, we used 1 cup of oatmeal and 2 cups of all-purpose flour
3. Adding 1/2 cup of plumped raisins (that had been soaked in boiling water for 15 minutes)
4. We also added 1/2 cup of chopped pecans, increased the cinnamon to 3 teaspoons and threw in a dash of vanilla (1/4 tsp) for good measure!
Wow, I am getting hungry just typing about it. Seriously, these are the best muffins EVER!!!!
by V. Vanessa
, Ringgold, GA on Nov. 2009
My son Zach loves choc. chip muffins. These are great for breakfast or a snack. Thanks.
by T. Tricia
, Bowdoin, ME on Nov. 2009
These are so easy and taste awesome! My boys love them!!!
by B. Beth
, Anderson, SC on Nov. 2009
These are some of the best muffins we've ever had. They are my 12-year-old daughter's favorites!
by A. Ann
, MI on Nov. 2009
I made these with modifications and made them as miniature muffins to reduce the calories even more..about 100 calories per muffin. My family loved them. It made about 5 dozen and I froze about 3 dozen for later.
Excellent with minor modifications
by T. Tatyana
, California on Oct. 2009
We really enjoy these muffins. I only reduce the amount of sugar by about 25% and replace half of the oil with apple sauce. It still has plentu of sweetness!
Wonderful All Season Muffin
by C. Cathy
, North Carolina on Jul. 2009
This is a superior muffin. It was well liked by a wide range of ages, and just delicious. It is good for a breakfast treat or night time snack. I've made this twice in less than a week, they are that good. It is not overly sweet, nor too bland, just a nice balance.
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.
This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day.
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.