Pudding Chip Cookies

Level: Easy
Prep Time: 20 min
Cook Time: 10 min
Cooling Time:
Yields: 24 cookies (2 dozen)


Pudding Chip Cookies are so easy to make, even the kids can help with these moist, chewy cookies chock full of Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. Created by Karen Keck of Champlin, MN.


  • 1 cup all-purpose flour
  • 1 pkg. (4 serving size) instant vanilla, butterscotch or chocolate pudding mix
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels


PREHEAT oven to 350° F.

COMBINE flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.


by S. Sarah , San Mateo on Jun. 2012

This was soooo good. Next time I will make a double batch.

lots of chocolate chips

by E. Emily , Jackson, MS on Oct. 2011

I gave this four stars because the whole bag of mini chips was too much. Next time I'll only put half to 3/4 of the bag and put a little white sugar in as well. But note that I said that there would be a next time!

Nadean J

by N. Nadean , Fincastle, VA on Jun. 2010

I will never make chocolate chip cookies the old way. My husband & grandkids love these and they are a lot easier to make.

Betcha can't make just one batch!!

by L. Linda , Canton, SD on Mar. 2010

Whenever I make these I have to at least double the batch - the last time I made them I quadrupled the batch and they still only lasted 3 days - WAY TO GOOD!!!!!!

Crunchy on the outstide, Soft on the inside

by K. Kimberly , Grande Prairie, AB on Nov. 2009

These were great. They were crunchy on the oustide and gooey on the inside. Mine were cooked after only 8 minutes, so I turned the oven down to 325 and they took 10 minutes. I will have to double the recipe next time I make them, because they will not last long.


by j. jennifer , , on Nov. 2009

These cookies are awesome! They are so moist and delicious! I just used regular size choco chips and they turned out perfect! Definitely making these for the holidays this year, maybe mixing up some different flavor combinations! Great job Nestle! A ++++++


by E. Erin , Baldwinsville, NY on Oct. 2009

These cookies turned out awesome. Based on another reviewers recommendation, I used white chocolate pudding mix. I then used 1-1/2 cups of white chocolate/semi-sweet swirl chips, and 1/2 cup of regular semi-sweet chips. Delicious!

Loved by all

by V. Victoria , Juneau, WI on Mar. 2009

I made these cookies for my going away party and everyone loved them! They're so moist! I used french vanilla pudding and mini morsels. Will definitely make them again and probably double the recipe!

Soft and Chewy Goodness!

by N. Natasha , Berea, KY on Nov. 2008

My kids love the chips ahoy chewy cookies and I could never seem to come close to them with any other recipe. We tried these cookies and fell in love with them. My family loves the chocolate chip made with vanilla pudding, but my absolute favorite is the french vanilla pudding cookies with pecans and butterscotch chips. I add one thing to the recipe, a pinch of salt. The salt counter acts some of the sweetness. Overall they make a great cookie!


by K. Kim , on Sep. 2008

We were eating them as fast as they came out of the oven!