Diamond Crumbles have a smooth chocolate filling that is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe.
by d. debra
, Clarksville, TN on May. 2009
these are very good and easy to make!
great for chocoholic
by L. Louetta
, TORRANCE, CA on May. 2009
I make this often, the only thing I do different is instead of the almonds I use walnuts, because my husband does not like almonds.
Yummy and easy
by T. TINA
, Lawrenceville, GA on May. 2009
This is a very easy receipe.
by V. Vicki
, West Fargo, ND on May. 2009
Easy to make and everyone enjoyed them.
So glad to have this recipe back!
by V. Verna
, Old Town, ME on May. 2009
I lost this recipe long ago, or one very similar, not sure. But it looks the same, can't wait to try it again!!
I died and Went To heaven
by R. Ronald
, San Antonio, TX on May. 2009
I love Chocolate and after trying this I am hooked big time I tried this out and My first taste told me that I had died and I found my self in chocolate heaven .
EASY TO MAKE
by d. dawn
, West Chester, PA on May. 2009
WONDERFUL FOR THE FAMILY FUNCTIONS!
by J. Julio
, Kailua, HI on Apr. 2009
Great Taste and Easy to Make
by S. Sue
, Bowling Green, MO on Apr. 2009
My family loved these and I took them to a picnic and they went over very well!
by B. Brandy
, on Apr. 2009
went over very good at family reunion.
Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.
These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.