Delicious Dilemma

Level: Intermediate
Prep Time: 25 min
Cook Time: 35 min
Cooling Time:
Yields: 24 servings


An easy bar cookie that uses NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough for the crust and raspberry jam, NESTLÉ® TOLL HOUSE® Premier White Morsels and Semi-Sweet Chocolate Mini Morsels for the filling. Developed by Susan Losapio of Freehold, NJ.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1/2 cup seedless red raspberry jam
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup slivered almonds


PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

PLACE bar in prepared baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan.

STIR raspberry jam in small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2-inch border. Sprinkle 2/3 cup white morsels and 2/3 cup mini morsels over the jam.

BEAT cream cheese and sugar in medium mixer bowl until smooth. Add egg and vanilla extract; beat until combined. Spread cream cheese mixture over the morsels. Sprinkle the top with remaining 1/3 cup morsels and almonds.

BAKE for 35 to 40 minutes or until sides are golden brown and center is set. Cool completely in pan on wire rack. Refrigerate for at least 2 hours. Cut into bars.

Very Good Dessert

by C. CHRISTINE , Littlestown, PA on Mar. 2010

I made this dessert and was impressed at how easy it was. My husband thought it was very good as well. I did cut back on the amount of almonds the recipe called for.

Great Bar

by D. Debi , South Saint Paul, MN on Nov. 2009

I would like to tell you that I won a bake cook off with these bars!!! I would have to say the men in my company liked them the best. I thought they were very good, but I would watch the almonds, I think there were too many. I will make them again and not put as much almonds on top

Crowd pleaser

by S. Sheila , Laguna Niguel, CA on Nov. 2009

This is very easy to make and everybody raved about it. I made this recipe with dark chocolate chips and that went well with the raspberry. Definitely a repeater. :)

The Best Ever

by c. carol , lewiston NY on Oct. 2009

These were the best cookies I have ever made . They were nice and rich with a delightful texture. Also they were very easy to make.

Perfect Name

by D. Donna , Birmingham, AL on Apr. 2009

This bar cookie is delectable! The raspberry, almonds with chocolate chips sends it over the top. A requested and favorite in my recipe collection.


by J. Jose , Cobb, North Carolina on Mar. 2009


Great taste and easy also!

by K. KATHY , South Daytona, FL on Jan. 2009

I made these the other night and they were so easy and tasted great, thanx for a great shared recipe.

very good

by L. Lorraine , Chesapeake, VA on Sep. 2008

These were a great hit with everyone who ate one. Try them and enjoy

A Hit

by T. Teen , Tucson, AZ on Aug. 2008

Everyone at work loved them. I will be making them again and again. . .

homeade version

by C. Christine , Bath, NY on Aug. 2008

I made this the homemade way. Very good flavor...never can have to many nuts and chocolate!