Blueberry-White Morsels Biscotti

Level: Easy
Prep Time: 30 min
Cook Time: 41 min
Cooling Time: 1 hrs
Yields: 24 biscotti


These delicious biscotti are so easy to make; start with a blueberry muffin mix and add NESTLÉ® TOLL HOUSE® Premier White Morsels. Great for gift giving, they ship beautifully to friends and family. Developed by Carol Almonte, Wintersville, OH.


  • 1 pkg. (18.25 to 18.9 oz.) blueberry muffin mix with can of blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup (1 stick) butter, melted and cooled slightly
  • 2 large eggs, slightly beaten
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided


PREHEAT oven to 350º F. Grease 2 baking sheets. Drain blueberries; set aside.

COMBINE muffin mix, flour, butter and eggs just until combined in large bowl. Fold in 1 1/2 cups morsels and drained blueberries with floured hands. Shape half of the dough into a 12-inch-long roll (dough may be sticky). Place on a prepared cookie sheet; flatten slightly until about 2 inches wide. Repeat with remaining dough.

BAKE for about 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool on baking sheets on wire rack for 1 hour.

CUT each roll diagonally into 3/4-inch slices with serrated knife. Place slices, cut sides down, on ungreased baking sheets.

BAKE for 10 minutes. Turn slices over and bake 6 to 8 minutes more or until light brown (do not overbake). Transfer to wire racks and let cool.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle biscotti. Let stand until drizzle is set. Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.


by N. Nancy , on Feb. 2010

super good!

Blueberry-White Morsels Biscotti

by K. KATHY , South Daytona, FL on Jun. 2009

Such an easy recipe. I love the recipes that are semi-homemade. They are homemade w/ready to use ingredients. Perfect for the working Women that want to show their families how much they mean to them.

Very good even my in-laws loved it!!

by S. Shelley , on Oct. 2008

I made this recipe for a brunch that we had over at my in-laws. They were surprised that it was so easy to make. I put the Biscotti's in a rubber made container and they stayed fresh. They went really well with our coffee, but were gone far too quickly!!


by L. Libby , New Castle, PA on Sep. 2008

I make biscotti a couple times a week and have been asked for the recipe for this one a couple times months later!! People remembered!!

Blueberry-White Morsels Biscotti

by v. vicki , BOZEMAN, MT on Jun. 2008

The combination of blueberry and white morsels is the best. Thank you

Excellent Recipe!

by T. TINA , LOUISVILLE, KY on Jun. 2008

My family loves this recipe, it does take some patience but it is well worth it in the end. This will forever be in my recipe book!

Super Yummy!

by B. Bonnie , FORREST, IL on Nov. 2007

These are easy to make and taste great. Freeze them and serve individually as needed. Great evening snack with a cup of tea by the fire!

Not my favorite

by P. Penny , BAILEY, NC on Jul. 2007

The biscotti wasn't hard to make but it didn't have the consistency that I expected. Maybe it's because I'm not a huge fan of blueberries. I think I'll try something with chocolate or coffee next time.

berry best

by L. Linda , Medford, MA on Jul. 2007

made these biscotti for 4th of July for family & friends, everybody loved them and wanted the recipe, used the reviewers suggestions for helpful hints

blueberry-white morsels biscotti

by e. elaine , little falls, NJ on May. 2007

Delicious!!!! Easy and soooo good! Elegant enough for a special occassion, yet, simple enough for everyday. Make some today!