You will be a big hit when you serve these delicious garlic dinner rolls to your guests.
by D. Donna
, Florence on Dec. 2010
These rolls look delish!!
by c. collette
, nebraska on Dec. 2010
this looks good and it sounds easy to make
great garlic flavor
by c. cheryl
, MISSION, BC on Mar. 2010
These rolls turned out very moist and to me just the right amount of garlic, but we love garlic flavor. I used whole wheat flour and they still had a light texture. Great with pasta dinner for dipping in sauce.
bread machine garlic rolls
by c. cathy
, on Sep. 2009
Just got my first bread machine and tried garlic dinner rolls in it. Yummy ! They didn't last long in our house!
Garlic Dinner Rolls
by P. PATTI
, Caribou, ME on Mar. 2009
These rolls are easy to make and came out great! I don’t have a bread machine so I made them by hand and they still turned out perfect. My family loved them. This recipe is a keeper.
by B. BEV
, GULFPORT, MS on Nov. 2008
Many years ago,before bread machines, I had a similar bread recipe and made it at least twice a week. During all the moves a military family makes, I lost my recipe, so I started buying bread. Now many years later I am very excited to find it,again, and make them for Thanksgiving dinner. I can hear my guests now....MMMMMMMMMMMM!
by k. karen
, CHUGIAK, AK on May. 2008
With my busy schedule, this recipe was unnecessarily fussy. I added twice the garlic, used reg. flour(1/4 less)and totally skipped the egg wash at the end. They were soft and delicious and they were still good the next day too!
Bread Machine Garlic Dinner Rolls
by C. CAROL
, IOLA, KS on Apr. 2008
I made these for supper last night and they are wonderful. My family loved them. This is a recipe I will repeat over and over.
Excellent Garlic Buns
by J. Joyce
, Blind Bay, BC on Apr. 2008
Man do I like these - they are easy and quick to prepare and everyone loved them. They make the house smell so good. Everyone that has had them can't get enough, so I end up making two batches. They are super!!!!!!!
I must've done something incorrectly...
by N. Nancy
, WELLINGTON, OH on Mar. 2008
after reading the rave reviews I just had to try these however they did not come up to the caliber of rolls that everyone else gave in their reviews. The flavor just wasn't there and the garlic powder was quite fresh. Perhaps fresh garlic would be a suitable substitute. Also if anyone has suggestions on convedrting this from bread machine to the old fashioned kneading and rising method, it would be helpful.
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