Bread Machine Garlic Dinner Rolls

Level: Intermediate
Prep Time: 1 hrs 40 min
Cook Time: 15 min
Cooling Time: 45 min
Yields: 12 rolls

Description

You will be a big hit when you serve these delicious garlic dinner rolls to your guests.

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water

Directions

PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.

GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.

PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.

BAKE for 15 minutes or until light golden brown. Serve warm.

NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

Yummy

by D. Donna , Florence on Dec. 2010

These rolls look delish!!

yummy

by c. collette , nebraska on Dec. 2010

this looks good and it sounds easy to make

great garlic flavor

by c. cheryl , MISSION, BC on Mar. 2010

These rolls turned out very moist and to me just the right amount of garlic, but we love garlic flavor. I used whole wheat flour and they still had a light texture. Great with pasta dinner for dipping in sauce.

bread machine garlic rolls

by c. cathy , on Sep. 2009

Just got my first bread machine and tried garlic dinner rolls in it. Yummy ! They didn't last long in our house!

Garlic Dinner Rolls

by P. PATTI , Caribou, ME on Mar. 2009

These rolls are easy to make and came out great! I don’t have a bread machine so I made them by hand and they still turned out perfect. My family loved them. This recipe is a keeper.

Long Ago

by B. BEV , GULFPORT, MS on Nov. 2008

Many years ago,before bread machines, I had a similar bread recipe and made it at least twice a week. During all the moves a military family makes, I lost my recipe, so I started buying bread. Now many years later I am very excited to find it,again, and make them for Thanksgiving dinner. I can hear my guests now....MMMMMMMMMMMM!

Additional variations...

by k. karen , CHUGIAK, AK on May. 2008

With my busy schedule, this recipe was unnecessarily fussy. I added twice the garlic, used reg. flour(1/4 less)and totally skipped the egg wash at the end. They were soft and delicious and they were still good the next day too!

Bread Machine Garlic Dinner Rolls

by C. CAROL , IOLA, KS on Apr. 2008

I made these for supper last night and they are wonderful. My family loved them. This is a recipe I will repeat over and over.

Excellent Garlic Buns

by J. Joyce , Blind Bay, BC on Apr. 2008

Man do I like these - they are easy and quick to prepare and everyone loved them. They make the house smell so good. Everyone that has had them can't get enough, so I end up making two batches. They are super!!!!!!!

I must've done something incorrectly...

by N. Nancy , WELLINGTON, OH on Mar. 2008

after reading the rave reviews I just had to try these however they did not come up to the caliber of rolls that everyone else gave in their reviews. The flavor just wasn't there and the garlic powder was quite fresh. Perhaps fresh garlic would be a suitable substitute. Also if anyone has suggestions on convedrting this from bread machine to the old fashioned kneading and rising method, it would be helpful.