Cherry Chip and Malted Brownies are a twist on the original chewy, fudgy brownie. These tasty treats are chock full of pieces of cherry and a hint of malted milk. Created by Catherine Ebalo of East Moline, Illinois.
cherry chip & malted brownie
by B. Barbara
, Bowling Green, KY on Jan. 2010
I wouldn't call them a brownie. But they are a very good snack cake especially around Washington's birthday when you want a cherry recipe.
by C. Cindy
, GREEN BAY, WI on May. 2008
I made these over the weekend for a BBQ we had for my husband's model railroad club. Very good and very moist. They were a hit. Will make again.
Cherry chip Brownies
by j. jessica
, KINGWOOD, WV on Apr. 2008
I'm not fan of cherries, so I left hem out. It turned out just fine.. Very good!!!
Cherry Chip and Malted Brownies
by J. J
, FRANKLIN, PA on Apr. 2008
I just made these brownies... In a word GREAT. We sure enjoyed them. I will be making these again and they were simple .
by p. patricia
, LUFKIN, TX on Apr. 2008
This is so easy and very good.I make this for my grandkids.They told me to thow all my recipes of Brownies away and make these for them. I guess I be makeing these again.
cherry chip and malted brownies
by M. Maryann
, COATESVILLE, PA on Mar. 2008
I made this recipe for my grandmom and her friends at the nursing home and the ladies loved them.
one of my favorites
by c. carla
, BELLE FOURCHE, SD on Apr. 2007
This is so very good and pretty easy too make too. My kids just love to help with is one and especially love to eat the cherry for the brownies. This is now one of my favor is now!!
Now this is what you're looking for in a dessert!
by S. Susan
, GRASS LAKE, MI on Jan. 2006
Fabulous combination of my family's favorite flavors. They went wild over dessert, and demanded I make this recipe again over the weekend! These brownies take the cake! Thanks so much for sharing.
by E. Elizabeth
, STEVENSVILLE, MI on Feb. 2005
We loved the malt flavor of the brownies but I did chop the cherries very finely so that we would taste the flavor but not notice the pieces themselves. Good recipe.
by C. Charlene
, LOGANSPORT, IN on Feb. 2005
Made these for my study group and the combination of cherries and malt was quite unique-everyone said this could be a repeat!
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