Hidden Treasure Cookies are sure to please kids of all ages! An irresistible combination of peanut butter and chocolate make this the perfect after-school snack with a glass of milk! Recipe created by Carol Gillespie, Chambersburg, PA.
by S. Shanna
, United States on Apr. 2013
I liked how these cookies were still soft a couple of days later. They didn't spread a lot when they were cooked. Everyone who has tried them liked them. Most people have come back for seconds.
Everyone Loved Them
by R. Regina
, Tville, SC on Oct. 2006
Took no time at all for cookies to be gone. I'll defintely be making these again. Very addictive.
Every bit as addictive as "kiss" cookies!
by A. Audrey
, Bristow, VA on Aug. 2006
We LOVE traditional "kiss" cookies which have a similar taste. This is a fun variation! I ended up improvising a lot this time...I didn't have butterscotch morsels, so I mixed the semi -sweet and white morsels half and half (not realizing the white were suppose to be saved for drizzling later). I rolled the finished cookies in sugar before baking thinking I wouldn't have anything to drizzle...but I ended up with extra "filling" (6 kids and a husband eating too much dough) so I melted that and drizzled it on the tops. Overall, it worked out to get creative :) This is definitely a cookie that takes time and gets a little messy...but it's worth it! Make sure to have lots of cold milk on hand! Dieters...BEWARE!!!
great grab & go cookie
by D. DEVEREUX
, AKRON, NY on Jun. 2006
Took these to my Company's picnic and everyone loved them, the best part was that you could and they did grab a handfull and go on to something else. Great flavor and all the different chips added to the wonderful taste, will make these often.
by B. B
, AUBURN HILLS, MI on May. 2006
I made these cookies and took them to work. Everyone said they were the best cookies they ever had. The cookies were gone before I knew it. So yummy!!
Worth the calories!
by T. Theresa
, Litchfield, IL on Mar. 2006
These wonderful, peanut-buttery, not-too-sweet cookies are deadly for dieters, but worth it if you can stand to eat just one! A bit more time consuming the first time, but I have made the dough and created dough-balls one night and finished and baked the next and it is not as bad. I cut back on the butterscotch chips just a little, and used a few more semi-sweet chips.
Best Loved Cookies
by C. Cindy
, Marinette, WI on Nov. 2005
I brought these cookies to our families thanksgiving dinner and they were the hit of the dessert table. Now I am planning on bringing them to Christmas parties next month.
Peanut Butter Lovers Delight
by B. Beth
, BETHANY, CT on Nov. 2005
A little fussy to make, but the end result is well worth the extra effort. They are delicious. I may try the swirl caramel chips instead of butterscotch next time!
Great for a Cookie Exchange
by K. Krys
, CLARKSVILLE, TN on Oct. 2005
I made these for my sister's cookie exchange party. Everyone raved about them and wanted the recipe. I can't wait to make them again.
My kind of cookie
by C. Cheryl
, VALLEY VILLAGE, CA on Oct. 2005
These are wonderful...great for entertaining....and to give as gifts.
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.
A gift of love from your own kitchen.
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.