Fettuccine Primavera

Level: Intermediate
Prep Time: 20 min
Cook Time: 10 min
Cooling Time:
Yields: 4 servings

Description

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions, kept hot
  • 3/4 cup water
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup red bell pepper strips
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chicken broth
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) grated provolone cheese
  • 1/8 teaspoon cayenne pepper
  • Freshly ground black pepper to taste

Directions

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

Fettuccine Primavera

by D. Dianne , HAMILTON, ON on May. 2007

I love primavera dishes and this is the best!!! It has become a staple in our household.

Very tasty

by A. April , SHELBYVILLE, IN on Feb. 2007

I loved this recipe! It had all the right stuff and everyone enjoyed it!

Great pasta

by E. Elaine , ASHLAND, KY on Sep. 2006

I love pasta, and this recipe it so good. I try to cook healthy, so I used fat free chicken broth, and light cheese. The veggies in it are wonderful.

Fettuccini Primavera

by P. Paula , Winfield, KS on Feb. 2006

I added some medium shrimp and all I can say is AWESOME!

fettuccine primavera

by o. ola , BRYAN, TX on Dec. 2005

very good. family enjoyed it and told me to do the dish again.

FETTUCCINE PRIMAVERA

by L. LYNNE , YACOLT, WA on Aug. 2005

MY HUSBAND LOVED THIS RECIPE. IF HE HAD HIS WAY HE WOULD HAVE PASTA EVER DAY. I WILL PREPARE AGAIN AND AGAIN.

Filling Fettuccine

by A. Annette , GEORGETOWN, TX on Jun. 2005

This is great & not hard to do at all. I made this the second time & divided it into several bowls & froze it. Now I have lunch at work.

Fettuccine Primavera

by t. tray , San Jose, CA on May. 2004

Great taste and so easy to make!

Good, filling meal

by P. Pamela , Wheeling, WV on Mar. 2004

Easy to make. I substituted regular and spinach fettucine for refrigerated. Also, didn't have provolone so I substituted mozarella. It was very tasty.

Fettuccine Primavera

by R. Robin , Amarillo, TX on Feb. 2004

We travel in our Travel Trailer alot. We meet people from all over the world. I fixed dinner using this Fettuccine Primavera recipe and it was a huge success! I added grilled chicken to the recipe and everyone loved it!