Your pudding will be velvety smooth, rich and creamy, just like homemade with the addition of Carnation Evaporated Milk.
Better than I expected
by V. Vicki
, Edinburgh, IN on Mar. 2010
I was doubtful at first that it would make this too rich, but I was wrong. I'll never go back to using plain milk in pudding again.
by m. monica
, Kingsport, TN on Sep. 2009
This is what I made for desert. It was awesome.
by N. Natalie
, Jacksonville, AL on Feb. 2008
If you really want to try something good. Pour chilled carnation milk on top of chocolate ice cream. UUUUMMMM!!!!!!
rich and creamy
by A. Ann
, WYOMING, MI on Dec. 2007
My family loves pudding this way over using regular milk. It makes the pudding so rich and creamy using the evaporated milk. I make them in individual Gladware 1/2 cup round cups so that they can take them in their lunches.
This is definitely the way to make pudding!!!
Quick & Creamy Pudding
by A. Agnes
, Mason, OH on Mar. 2007
Yes, I use Carnation when making pudding --- it makes it so creamy and delicious. It just seems to have a wonderful taste and flavor that milk does not give. It also has all the nutrition need, and this is important. I do use the Low Fat (most of the time).
by V. Virginia
, Feeding Hills, MA on Feb. 2007
It's so delicious and so easy to make. Once I began using evaporated milk in this recipe I don't use regular milk anymore.
Great Creamy Pudding
by J. Janet
, SAN ANTONIO, TX on Jan. 2007
This is good stuff. I'll never use regular milk when doing pudding.
Quick @ Creamy Pudding
by M. M.
, CHAMBERSBURG, PA on Dec. 2006
My husband likes anything chocolate. Used this recipe for pudding and he couldn't tell the difference. It makes the pudding more creamy when the using canned milk. I use the fat free since we have to watch the fat in our diet. I will be using this recipe all the time.
creamiest i have eaten
by P. Patricia
, WESTLAND, MI on Dec. 2006
I finally made my pudding using this recipe and I cannot believe the difference that it makes! I will never use milk again for pudding and can't wait to substitute evaporated milk with my next recipe!
: Quick & Creamy Pudding
by J. Jennifer
, WATERTOWN, NY on Nov. 2006
I fix this about every other day. we are oh yes pudding eaters. this is the quickest way to make your pudding.
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you'll think you've already arrived!
Pumpkin Cheesecake has a unique combination of flavors, a heavenly smooth texture and an irresistible graham cracker crust. This will definitely become a holiday favorite.