Quick & Creamy Pudding

Level: Easy
Prep Time:
Cook Time:
Cooling Time:
Yields: 1 recipe

Description

Your pudding will be velvety smooth, rich and creamy, just like homemade with the addition of Carnation Evaporated Milk.

Ingredients

  • NESTLÉ® CARNATION® Evaporated Milk, amount per box directions
  • 1 box of your favorite instant pudding mix

Directions

SUBSTITUTE Carnation Evaporated Milk for regular milk in your instant pudding.

Better than I expected

by V. Vicki , Edinburgh, IN on Mar. 2010

I was doubtful at first that it would make this too rich, but I was wrong. I'll never go back to using plain milk in pudding again.

Yum!

by m. monica , Kingsport, TN on Sep. 2009

This is what I made for desert. It was awesome.

creamiest

by N. Natalie , Jacksonville, AL on Feb. 2008

If you really want to try something good. Pour chilled carnation milk on top of chocolate ice cream. UUUUMMMM!!!!!!

rich and creamy

by A. Ann , WYOMING, MI on Dec. 2007

My family loves pudding this way over using regular milk. It makes the pudding so rich and creamy using the evaporated milk. I make them in individual Gladware 1/2 cup round cups so that they can take them in their lunches. This is definitely the way to make pudding!!!

Quick & Creamy Pudding

by A. Agnes , Mason, OH on Mar. 2007

Yes, I use Carnation when making pudding --- it makes it so creamy and delicious. It just seems to have a wonderful taste and flavor that milk does not give. It also has all the nutrition need, and this is important. I do use the Low Fat (most of the time).

Creamiest

by V. Virginia , Feeding Hills, MA on Feb. 2007

It's so delicious and so easy to make. Once I began using evaporated milk in this recipe I don't use regular milk anymore.

Great Creamy Pudding

by J. Janet , SAN ANTONIO, TX on Jan. 2007

This is good stuff. I'll never use regular milk when doing pudding.

Quick @ Creamy Pudding

by M. M. , CHAMBERSBURG, PA on Dec. 2006

My husband likes anything chocolate. Used this recipe for pudding and he couldn't tell the difference. It makes the pudding more creamy when the using canned milk. I use the fat free since we have to watch the fat in our diet. I will be using this recipe all the time.

creamiest i have eaten

by P. Patricia , WESTLAND, MI on Dec. 2006

I finally made my pudding using this recipe and I cannot believe the difference that it makes! I will never use milk again for pudding and can't wait to substitute evaporated milk with my next recipe!

: Quick & Creamy Pudding

by J. Jennifer , WATERTOWN, NY on Nov. 2006

I fix this about every other day. we are oh yes pudding eaters. this is the quickest way to make your pudding.