Your pudding will be velvety smooth, rich and creamy, just like homemade with the addition of Carnation Evaporated Milk.
Better than I expected
by V. Vicki
, Edinburgh, IN on Mar. 2010
I was doubtful at first that it would make this too rich, but I was wrong. I'll never go back to using plain milk in pudding again.
by m. monica
, Kingsport, TN on Sep. 2009
This is what I made for desert. It was awesome.
by N. Natalie
, Jacksonville, AL on Feb. 2008
If you really want to try something good. Pour chilled carnation milk on top of chocolate ice cream. UUUUMMMM!!!!!!
rich and creamy
by A. Ann
, WYOMING, MI on Dec. 2007
My family loves pudding this way over using regular milk. It makes the pudding so rich and creamy using the evaporated milk. I make them in individual Gladware 1/2 cup round cups so that they can take them in their lunches.
This is definitely the way to make pudding!!!
Quick & Creamy Pudding
by A. Agnes
, Mason, OH on Mar. 2007
Yes, I use Carnation when making pudding --- it makes it so creamy and delicious. It just seems to have a wonderful taste and flavor that milk does not give. It also has all the nutrition need, and this is important. I do use the Low Fat (most of the time).
by V. Virginia
, Feeding Hills, MA on Feb. 2007
It's so delicious and so easy to make. Once I began using evaporated milk in this recipe I don't use regular milk anymore.
Great Creamy Pudding
by J. Janet
, SAN ANTONIO, TX on Jan. 2007
This is good stuff. I'll never use regular milk when doing pudding.
Quick @ Creamy Pudding
by M. M.
, CHAMBERSBURG, PA on Dec. 2006
My husband likes anything chocolate. Used this recipe for pudding and he couldn't tell the difference. It makes the pudding more creamy when the using canned milk. I use the fat free since we have to watch the fat in our diet. I will be using this recipe all the time.
creamiest i have eaten
by P. Patricia
, WESTLAND, MI on Dec. 2006
I finally made my pudding using this recipe and I cannot believe the difference that it makes! I will never use milk again for pudding and can't wait to substitute evaporated milk with my next recipe!
: Quick & Creamy Pudding
by J. Jennifer
, WATERTOWN, NY on Nov. 2006
I fix this about every other day. we are oh yes pudding eaters. this is the quickest way to make your pudding.
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