A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.
Great spring time dessert!
by J. Jan
, BLYTHEVILLE, AR on Mar. 2008
This is a great spring time dessert...after all the heavy, darker desserts of winter...don't get me wrong, it is by no means "Light", it just gives a nice "springy" presentation!!
Cheese, Gelatin and Fruit Pie
by K. Kathleen
, South Hadley, MA on Mar. 2007
I had tried this recipe for Christmas and it didn't gel. I then tried it again for my church and purchased new unflavored gelatin.
The recipe has a very good taste, but stating that it's a "pie" doesn't ring true to me. When I cut into it, it all squishes out the sides.
I plan to use this recipe again, but use it in a trifle dish instead of a springform cake pan. The texture is more like a pudding to me than a "pie".
by G. Gene
, MERRILL, WI on Jan. 2006
This very pretty, very easy dessert gelatin was a big hit on our holiday buffet table. It serves quite a few people because it is very rich and refreshing. The positive comments have earned it a permanent place at our family get-togethers.
Cheese, gelatin & fruit pie
by K. KAREN
, FORT WORTH, TX on Jan. 2006
This was easy to make and tasted good.
by N. Norma
, ROBSTOWN, TX on Nov. 2005
I agree this is an APPRECIATED RECIPE:A beautiful dessert made with gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.
cheese, gelatin and fruit pie
by m. melissa
, RIVER FALLS, WI on Sep. 2005
Looks hard, but it's not! It is so easy to do! Tastes great!
cheese, gelatin, and fruit pie
by m. marcia
, newport richey fl on Aug. 2005
Easy to make, and it makes a special treat at the end of dinner party or family dinner to serve to everyone, they will love it, and think you spent hours making it.
by M. Ms.
, FARMINGDALE, NY on Aug. 2005
We have enjoyed this recipe a few times now - with one exception. I am allergic to pineapple so I substituted orange gelatin for the pineapple and it is just a wonderful treat! Using the blender to mix the ingredients until smooth is so easy. What a great easy to make summer dessert! There have never been leftovers with this one. It is THAT good.
by J. J.
, ARLINGTON, MA on Aug. 2005
This is a much better recipe than it's title leads one to believe. when I read, "cheese, gelatin, and fruit" I wasn't enthused to try it, yet once I read recipe it sounded simple and yet perfect for a hot day. It was both!
Cheese,Gelatin and Fruit Pie
by J. JANIE
, BLUE RIDGE SUMMIT, PA on Aug. 2005
I made this easy and very tasty pie for friends, for a evening picnic. I started making the pie in the morning of the day, I knew it had plenty of time to sit up or firm up. I did as the directions called, but it never got firm. Caution don't blend it to long in the blender or on high speed, I do believe that was my problem. The pie is very good, so we ate it soupy with a spoon.
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
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