A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.
Great spring time dessert!
by J. Jan
, BLYTHEVILLE, AR on Mar. 2008
This is a great spring time dessert...after all the heavy, darker desserts of winter...don't get me wrong, it is by no means "Light", it just gives a nice "springy" presentation!!
Cheese, Gelatin and Fruit Pie
by K. Kathleen
, South Hadley, MA on Mar. 2007
I had tried this recipe for Christmas and it didn't gel. I then tried it again for my church and purchased new unflavored gelatin.
The recipe has a very good taste, but stating that it's a "pie" doesn't ring true to me. When I cut into it, it all squishes out the sides.
I plan to use this recipe again, but use it in a trifle dish instead of a springform cake pan. The texture is more like a pudding to me than a "pie".
by G. Gene
, MERRILL, WI on Jan. 2006
This very pretty, very easy dessert gelatin was a big hit on our holiday buffet table. It serves quite a few people because it is very rich and refreshing. The positive comments have earned it a permanent place at our family get-togethers.
Cheese, gelatin & fruit pie
by K. KAREN
, FORT WORTH, TX on Jan. 2006
This was easy to make and tasted good.
by N. Norma
, ROBSTOWN, TX on Nov. 2005
I agree this is an APPRECIATED RECIPE:A beautiful dessert made with gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.
cheese, gelatin and fruit pie
by m. melissa
, RIVER FALLS, WI on Sep. 2005
Looks hard, but it's not! It is so easy to do! Tastes great!
cheese, gelatin, and fruit pie
by m. marcia
, newport richey fl on Aug. 2005
Easy to make, and it makes a special treat at the end of dinner party or family dinner to serve to everyone, they will love it, and think you spent hours making it.
by M. Ms.
, FARMINGDALE, NY on Aug. 2005
We have enjoyed this recipe a few times now - with one exception. I am allergic to pineapple so I substituted orange gelatin for the pineapple and it is just a wonderful treat! Using the blender to mix the ingredients until smooth is so easy. What a great easy to make summer dessert! There have never been leftovers with this one. It is THAT good.
by J. J.
, ARLINGTON, MA on Aug. 2005
This is a much better recipe than it's title leads one to believe. when I read, "cheese, gelatin, and fruit" I wasn't enthused to try it, yet once I read recipe it sounded simple and yet perfect for a hot day. It was both!
Cheese,Gelatin and Fruit Pie
by J. JANIE
, BLUE RIDGE SUMMIT, PA on Aug. 2005
I made this easy and very tasty pie for friends, for a evening picnic. I started making the pie in the morning of the day, I knew it had plenty of time to sit up or firm up. I did as the directions called, but it never got firm. Caution don't blend it to long in the blender or on high speed, I do believe that was my problem. The pie is very good, so we ate it soupy with a spoon.
Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.
This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!
Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!