Cooked on top of the stove, this traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon make this recipe one of our best "comfort foods."
great, super easy
by a. audra
, Fort worth, tx on Jan. 2014
my boyfriend says his moms is they only one he will eat and it takes forever and gets messed up easily with the sugar milk combo burning, this one was so much easier he didn't know the difference the first time my rice was undercooked so i left it on low for 45 mins and it turned out great i cant wait to use it again
Easy to make pudding.
by c. claire-anne
, on Apr. 2010
I found it to be too sweet. I cut back on the sugar a bit.
by r. raymond
, , on Jan. 2010
My family loved it! I did not add the raisins, as suggested, since I am not fond of them, nor did I add the salt. I also used two cinnamon sticks and did not remove them. Still, it came out
delicious and I have made it several times now!
by S. Sheila
, HORSE SHOE, NC on Dec. 2009
Very sweet, but good. I used 2 C. of leftover rice from the Chinese restaurant and added more ground cinnamon.
by C. Cynara
, San Diego, CA on Dec. 2008
This is a family favorite, however instead of removing the cinnamon sticks I leave mine in till the next day (while cooling) and it gives it an authentic flavor.
I love this rice pudding!
by W. Willie
, Dallas, TX on Nov. 2008
This is a rice pudding recipe that Ive used on several ocassions. Its a great side dish or a great sweet treat. I have experimented adding lemon extract and a ground cinnamon inplace of sticks with great results. I still can't get my mom's recipe exact but this an excellent substitute.
by L. LYNN
, ENCINITAS, CA on Jan. 2008
THE PUDDING WAS VERY GOOD BUT WAY TO SWEET FOR MY TASTE. I MADE IT AGAIN WITHOUT THE SWEETENED CONDENSED MILK AND IT AS FANTASTIC!
by T. TERI
, BARNEGAT, NJ on Jan. 2008
I never made rice pudding before. I tried this recipe and thought it was awesome. It was alittle to thick for me so I added extra milk. Next time I'll added a little less condensed milk. Thanks
Creamy and easy
by M. Monica
, Elgin, IL on Jul. 2007
I just love this recipe. It reminds me of my mothers when I was a kid. But does not take hours to make.
I've given this recipe to my sisters and they too think it so good....Keep the good recipes coming.
by P. Pauline
, perth, CA on May. 2007
I live in the uk, but found this recipe very quick and easy to make. my son loves tin bought rice pudding but no more he prefer's this, i've tried many different recipe's this is by far the easiest and tastiest.
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