Breathe new life into your spring menu with this delightful recipe for Seasoned Tomato and Garlic Quiche.
This easy-to-make dish features a mouth-watering topping of infused tomatoes, toasted bread crumbs, Parmesan cheese and a sprinkling of chopped garlic.
Easy, Tasty Quiche!
, Missouri on Oct. 2008
I made this ALL the time this summer, it was great for breakfast, lunch, or a midnight snack!! I usually substituted the parmeasan for chedder, and I also added frozen spinach to the egg batter and it was SO good! For a spicier kick I would sub the tomatoes for 1 can of diced tomatoes with green chilies. Mmm.
Not So Good
, Solon, OH on May. 2008
I made this and followed the directions to a tee and it was not good at all. The filling was gooey and my kids refused to eat it. I passed as well. Either I missed something or-?
by J. JENNIFER
, GRAND FORKS, ND on Aug. 2006
I made this for a function at church. The response I got was "This is fabulous. May I have the recipe?" Now if I could just get my husband to eat quiche!
Seasoned Tomato and Garlic Quiche
by A. Ann
, Round Rock, TX on Jun. 2006
This was so easy and with the fresh out of the garden tomatoes and hen eggs this dish will be used a good deal this summer.
by k. kat
, COLUMBIA CITY, OR on Feb. 2006
My family just loved it. I substituted cheddar for the parmesan, and cracker crumbs for bread, and it was still really good. I plan on making this often. Very filling!
by W. Wanda
, OAKHURST, CA on Jul. 2005
Fantastic easy and good!
Tomato garlic Quiche
by J. Julie
, LANSING, MI on Jun. 2005
I'm always on the look out for recipies with no meat and this is a good one. I used low fat sour cream with excellent results. I love the garlic and parm flavors. What a treat with fresh from the garden tomatoes!!!! It's great cold too.
by t. tray
, SAN JOSE, CA on Feb. 2005
So good. I like to add fried, crumbled bacon or sausage and top it with minced scallions for even more color and flavor.
by b. brenda
, GREENBELT, MD on Oct. 2004
I made this quiche and the next time I made this, I only add 1/4 of the garlic and add 1 cup thin sliced onion to the quiche. I sliced my tomato thin; in stead of chopping then. and you can really add 1 cup of sliced cheese to this quiche too. I did and it taste better. I took one more step and add 1/4 cup sliced green tomato to the quiche.
, on Jul. 2004
I'm not much of a quiche fan, but I needed a recipe to use for the tomatoes our neighbors gave us. This was a very good meal. I used the frozen 9" pie shell, and the crust was a little soggy on the bottom, but it still held up when I dished the quiche out of the pan. To me, it tasted like a lasagna quiche - the parmesan gives it a ricotta taste! I would make this again.
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