With their delicious pumpkin flavor and bursts of cranberry color, these beautiful Pumpkin Cranberry Bread loaves make a perfect little treat. Simply wrap them with colorful ribbon for a thoughtful gift that will be enjoyed by all.
by S. S
, on Nov. 2009
Though the bread was tasty, I found the texture of the bread too oily. I would cut the oil in half and replace with water or other liquid but not fat.
by G. Gabrielle
, Philadelphia, PA on Dec. 2008
I made this recipe using only one teaspoon of salt instead of 1 and a half teaspoons. Also I used only 1/2 cup of oil instead of 1 cup, and 1 cup of light brown sugar with 1 cup regular sugar, added a capful of vanilla too. I agree that one cup of cranberries isn't enough, so I added a 1/2 cup more. Instead of using apple juice I used a mixture of pear and cranberry juices. Tweaking the recipe this way gave it more of a bread feel, and an adult taste. My coworkers loved it!
by J. JEANNE
, BROKEN ARROW, OK on Nov. 2007
I made this for my daughters kindergarten Thanksgiving feast at school. They are so good. Next time I am going to add more berries, 1 cup of fresh berries doesn't go far when you make this as muffins. But, the pumpkin taste is wonderful. This recipe is replacing the family recipe I have been making for years. Yummy....
My Favorite Pumpkin Bread
by D. Debbie
, BARRON, WI on Aug. 2007
This is my favorite recipe, whenever I think Pumpkin Bread, this is the recipe I turn to. Easy and delicious !!
YUMMY FOR THE TUMMY!
by C. CINDY
, LANCASTER, CA on Mar. 2007
WHILE BACK, I DID MY FIRST PUMPKIN BREAD, AND IT WAS EXCITING BECAUSE, I COULDN'T WAIT TO TASTE IT. BUT, AT LAST, I DID, I ENJOYED IT WITH SOME FRIENDS, AND THEY THOUGHT THAT I WENT TO THE STORE AND BOUGHT IT.HA! WE LOVED IT!
pumpkin cranberry bread
by B. Belinda
, Millville, PA on Jan. 2007
we made this delicious bread for our Christmas Eve candle light service and it was a wonderful hit. Everyone loved it and wanted the recipe!
Excellent and easy
by A. Arlene
, DIX HILLS, NY on Nov. 2006
I love to make this bread for family with an extra loaf to bring to work. It's easy and delicious.
by E. Elizabeth
, SEBRING, OH on Sep. 2006
WONDERFUL... so easy and what a delightful gift this was.
Excellent Pumpkin Cranberry Bread
by M. MARY
, Bayville, NJ on Jan. 2006
This bread is very easy to make and it tastes good and very moist. Everyone in my house loved it! They couldn't get enough of this bread and I already have requests for more.
don't forget the cream cheese
by T. TAMMY
, EUGENE, OR on Dec. 2005
This is an easy and delicious bread---we always slice it up and slather it with cream cheese--it is a fall and winter favorite!
Creamy Pumpkin Soup makes a great first course for a Thanksgiving meal or Fall and Winter entertaining.
Want to make a pumpkin pie but do not have spices on hand? Libby's® Easy Pumpkin Pie Mix to the rescue! All you need to bake this treat is a 5 fl.-oz. can of Carnation® Evaporated Milk, 2 large eggs and a 9-inch deep-dish pie shell.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.