Pumpkin Streusel Coffeecake

Level: Intermediate
Prep Time: 10 min
Cook Time: 45 min
Cooling Time: 10 min
Yields: 10 servings

Description

This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends.

Ingredients

  • STREUSEL TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/2 cup coarsely chopped nuts
  • COFFEECAKE
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.

FOR STREUSEL TOPPING:
COMBINE
flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

FOR COFFEECAKE:
COMBINE
flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Great fall desert!

by B. Brenda , Raleigh, NC on Oct. 2008

Excellent recipe. Very similar to poundcake. Doubling the recipe makes 3 nice 8-9 inch cakes. Delicious taste and the cinnamon is just right!

Pumpkin Streusel Coffeecake

by I. IRENE , McKinney, TX on Dec. 2007

I made this for my Christmas Eve Brunch - it was a hit! Everyone loved it! Thanks!

Pumpkin Streusel Coffeecake

by D. Debra , Warren, IL on Nov. 2007

This didn't turn out dry{like other viewers said} It was very easy to make,and smelled yummy when it was baking.From my experience it taste as good as it smelled!The topping taste so good with the cake. This is definitely a keeper for my recipe box. Thanks for a great tasting coffee cake. My dog Lanny had a bite and he wanted more!!

Pumpkin Streusel Coffeecake

by P. PAT , WATERTOWN, WI on Nov. 2007

THIS IS GOOD FOR BREAKFAST OR ANY TIME OF DAY. I MADE THIS FOR BREAKFAST THIS MORNING AND IT'S ALMOST GONE. SO GOOD!!!!!! I'll make this again soon.

Pumpkin Streusel Coffeecake

by K. Kathryn , NORTH LAS VEGAS, NV on Nov. 2007

this coffeecake is great for thanksgiving breakfast.the recipe is very easy to make too.

Pumpkin Streusel coffeecake

by R. Roberta , AMSTERDAM, NY on Aug. 2007

I love this coffee cake, it's moist and has a great flavor to it. I added sour cream and baked it in a tube pan.

Pumpkin Streusel Coffecake

by M. Meachelle , Sgt. Bluff, IA on Apr. 2007

Flavor was very good, but we found this to be kind of dry. Everyone liked it with a big scoop of ice cream for dessert. I thought this cake was easy to make.

tastes good

by D. DIANE , CEDAR HILL, TX on Feb. 2007

After reading all the great reviews on this recipe I decided to try it. I really enjoyed the flavor of this coffeecake, but it was a little dry and crumbly, hard to cut.

Pumpkin Streusel Coffe Cake

by P. Pam , ELSBERRY, MO on Jan. 2007

My family & I had this one Sunday AM. It was very good. I added MORE pecans and I threw in some Nestles butterscotch chips. YUMMY !!!!

YUMMMMMMMMMMY!!!

by s. susan , BROWNDALE, PA on Jan. 2007

Simple to make and oh so good. It was a plesant change from our usual sour cream coffee cake.