Nesquik Bread Pudding

Level: Easy
Prep Time: 10 min
Cook Time: 1 hrs
Cooling Time: 10 min
Yields: 15 servings


Kids love the combination of peanut butter, chocolate morsels and chocolate syrup mixed together to make this easy and perfectly tasty Nesquik Bread Pudding.


  • 10 cups French bread cubes
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 4 large eggs
  • 3 1/2 cups milk
  • 1 bottle (22 oz.) NESTLÉ NESQUIK Chocolate Flavor Syrup
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 powdered sugar


PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

PLACE bread cubes in prepared baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, Nesquik, sugar and vanilla extract; pour over bread mixture.

BAKE for 60 to 65 minutes or until knife inserted near center comes out clean. Cool slightly. Sprinkle with powdered sugar before serving.

Very Good!


My husband loves bread pudding and I'm always looking for different recipes to try. This was easy, and he really liked it. What a change from the tradtional recipes with fruit. I never would have thought to put chocolate in the recipe. What a great addition, especially if you are a chocolate lover!

Must try this if you have kids

by L. Linda , HARTVILLE, MO on Jan. 2005

I never could get my boy to even try bread pudding until I got this recipe.He loved it.Thankyou

Nesquick Bread Pudding

by P. Phyllis , BUTLER, PA on Jan. 2005

My husband and I love bread pudding so I'm always looking for new recipes. This was different and good. We use it as dessert and then the left overs in the morning in place of muffins or donuts. I would make it again.

Very excellent

by D. Debbie , WHEATON, IL on Jan. 2005

I was very easy and taste very good.

Nesquik Bread Pudding

by d. dave , boone, NC on Jun. 2004

Wow! What a delicious dessert, and easy to make. Top this with real whipped cream and butterscotch sauce and you've got a meal.

Peanutty Chocolate Bread Pudding

by K. Karen , Rouses Point, NY on May. 2004

After looking at the ingredients, I am not sure my family would consider this a desert for them. I thought the bread would be something more of a cookie crust

Great Snack!!

by B. B. , on Jun. 2003

I made this just as an afterschool snack for my younger sisters and I. It was absolutly great! They loved it, too!

Great With Morning Coffee

by J. Jai , Montezuma, IA on Apr. 2003

I loved it! The kids were not so sure untill I told them what was in it and they ok'd it. I would make it again.