Easy Cream of Broccoli Soup is simple and satisfying and can be made in less than an hour. It is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!)
Crm of Broccoli Soup
by G. Ginger
, Southwick, MA on Jul. 2008
I tried this today on July the 4th! It's a cool damp day in New England. The soup was easy to prepare, but seemed lacking something in the flavour dept. I added salt & pepper in the beginning - so it didn't lack that. Perhaps next time I'll use fresh broccoli. It seemed it didn't taste "broccoli" enough. I even added some locally made white cheddar cheese. Maybe even some bacon will be good cooked with the onion. Still, it was a hearty and satisfying soup!
Easy Cream of Broccoli Soup
by J. Josephine
, Hillsboro, OR on Apr. 2008
This soup was fantastic! Easy and quick to make My son loved it. I especially like the use of Evaporated milk rather than cream. I also used fresh broccoli instead of the frozen.
by C. Carol
, MADISON HEIGHTS, MI on Jan. 2008
Loved the soup very easy to prepare only thing I will do next time is not puree the broccoli. I like big chunks of broccoli. I also added some carrots just for some color. Hubby liked it too. It did need salt and pepper. I think that's to every ones personal taste. Wonderful soup thank you
by L. Lisa
, Southfield, MI on Sep. 2007
I downloaded the recipe for Easy Cream of Broccoli soup and made two batches within a couple of days. It was so good, it went very quickly. I used fresh steamed broccoli instead of the frozen, and it was excellent! This will definately be a staple this winter.
by D. Debbie
, San Antonio, TX on Mar. 2007
This soup was simple and easy to make. It needed a little extra flavor however, and so I added some salt and pepper. I also put some shredded cheddar cheese on top before serving and that gave the soup additional flavor and color as well.
Delicious and Easy
by D. Donna
, EVANS CITY, PA on Nov. 2006
Very Delicious and Easy to make. I added some shredded Provolone Cheese and Garlic Pepper seasoning salt. I think the cheese made it a little more creamy. The soup was Delicious. Thank-you.
by J. Jessica
, WICHITA FALLS, TX on Aug. 2006
Fantastic soup and so easy to make! I added a bit of white cooking wine to the broth and broccoli puree, and it turned out wonderful! We had ours with fresh baked cornbread...YUM!
Cream of Broccoli Soup
by S. Sue
, Lauderhill, FL on Feb. 2006
This was just the thing for a chilly day treat, simple and delicious,I added some shredded cheddar cheese to the top of each serving,it was creamy and really good.
love this soup!!
, on Jan. 2006
This soup is so easy to make. It is by far the best yet, and believe me, I have tried many different recipes. The only suggestion I can make is: adding some white cheddar to make the soup even creamier, and serve with some homemade croutons. Yum Yum!!
by J. Janese
, WHITE LAKE, MI on Jan. 2006
This WAS easy! I love broccoli soup. It is a nice "winter-y" soup to sit and enjoy! This one was very tasty. (Must have been the butter!)
I will definitely make it again!
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