Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.
by G. Gem
, on Feb. 2011
I made this soup after taking a long walk on a cold winter afternoon. I used onion powder instead of salt, and ate it with some toasted, crusty Italian bread. Easy to make and very satisfying! I will definitely make this again.
by H. HEIDI
, , on Aug. 2010
This recipe was very easy to make and took no time at all. I added a few extra spices to the soup to increase the flavours as it did seem a bit bland.
cream of mixed vegetable soup
by K. KATE
, DENNIS PORT, MA on May. 2008
This soup was very good.I pureed 4 oz. of the mixed veg. with the broth before adding to soup base.It was creamy and delicious.I will make this again.
Warm Soup on a Cold night!
by J. Jan
, BLYTHEVILLE, AR on Dec. 2007
This was a great soup. The weather was cold, rainy, and it was just perfect with corn muffins.
by M. Marie
, Ocala, FL on Mar. 2007
I made this for my lunch today. The best. Not spicy but so yummy. I too did not use the onion salt but added real onions to the butter while the veggies were cooking and I added 1 rib of celery with leaves to the veggies while they cooked. Turned out great!
Creamy Veggy Soup
by D. Danielle
, Bountiful, UT on Sep. 2006
This soup was great and extremely easy to make and is good for you too. Great recipe worth trying.
by l. linda
, ALBION, NE on Jul. 2006
i made this with garden fresh vegetables and added about a half of cup of cubed cheese. my daughter could not eat enough of it
Cream of Mixed Vegetable Soup
by L. Linda
, FLORENCE, MA on Jan. 2006
I just made this for my evening meal, and it was very easy and delicious. Only thing I changed was I added chopped onion and diced potato. I would definely make this again and again!
Quick Easy Soup for Supper
by g. glenda
, Cary, NC on Dec. 2005
My husband loves soup and this one is so good. I put more vegetables in mine. But it was so great on a cold winter night.
by N. Nancy
, ROSEVILLE, MI on Sep. 2005
I made this soup for dinner last night for my family, I had no left overs. I always have left overs. I give this a thumbs up.
A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.
Holiday Peppermint Bark makes for a great presentation, and it's easy to do! Add it to your list of Holiday Gift Ideas.
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.