Creamy Chicken and Rice Bake is a quick and hearty meal for your family! Terrific to serve on a hectic day. Ready in just 1 hour.
Tried and Tested
by N. N.
, Yorba Linda on Apr. 2010
I have a similar recipe which I have served my family for years but it calls for turkey instead of chicken. I guess it is a tried and tested recipe and it always turns out great. I usually add a cup of sliced sauteed mushrooms to the dish. I also add a dash of salt on top after baking to bring out the favor.
creamy chicken and rice bake
by m. maryann
, nottingham on Apr. 2010
I made this recipe for my family renuion and it went fast because they realy enjoyed it and the kinds loved it.
by m. m
, on Apr. 2010
When I first looked at the picture I thought yuck! because I thought it contained peas. After reading the ingredients I tried this and it was wonderful. I learned a new lesson.
The kids liked it too!
by d. debbie
, MI on Mar. 2010
This was pretty simple put together. I would have added a little more seasoning, but otherwise tasty. My kids like vegetables so they enjoyed very much.
by S. Sara-Ann
, , on Mar. 2010
I thought this recipe was pretty good. Made great leftovers! I'd def. listen to some of the other reviews who suggested adding chicken broth (i accidently added a can of water as well) instead of subsituteing it. Still came out great! Also added a little parm cheese, onion powder, & lil. more garlic powder & cheddar cheese & mixed it in. Since other reviews said they thought it didnt have much taste. After all that i thought it was perfectly creamy & had a great taste! Enjoy!
Great and Easy
by J. JANIE
, , on Mar. 2010
I am going to try this tomorrow night for dinner. I have all the ingredents already! Thats what I love about all the recipes I get here, and they all taste as great as they look.
by n. nicole
, nh on Feb. 2010
I know what we are having for dinner tonight!! This looks so good.
Oh So Yummy!
by S. Stephanie
, , MN on Dec. 2009
This was a winner! Everybody liked it and even the leftovers were fabulous! I made 2 substitutions. I used a fresh broccoli medley and precooked it 8 min. on high in microwave before adding. I also used precooked regular white rice and left top off while cooking. Alternatively, I would recommend precooking rice with 1/3 cup less water. When most of water is absorbed, cover and take off heat. Let the rice absorb the rest while you get other ingredients together.
Excellent and easy
by T. T
, Jonesboro, LA on Jul. 2009
This dish is really good and other vegatables are a great substitute
Creamy Chicken and Rice Bake
by k. kellie
, Nacogdoches Tx on Apr. 2009
This last month I went into the grocery store to look for something I could prepare for my family that was quick and satisfying. I happened to stumble across this wonderful recipe and I knew then that the Creamy Chicken and Rice Bake was the one. I prepared it that night and my family and I fell in love with the rich and creamy chicken casserole. I have made it a few times since then and I still crave for more. Thank you Carnation for the excellent recipe. I will be making this dish for sure in the future!!
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A gift of love from your own kitchen.