A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this Turtle Cheesecake dessert was submitted by Audra Burtch of Chandler, Arizona. This family favorite is a marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups.
by K. Kelly
, Wisconsin on May. 2012
Made this tonight- it was incredible!! Everyone loved it. Very rich. Will definitely make again.
by A. Amber
, Iowa on Aug. 2011
I work at a hospital and in my spare time I do alot of baking. This recipe is one of my Dr's favorites! I use this one as my bribe to get my kids in for appointments sooner! Works every time! It's delicious ..Thank you!
by J. Jessica
, Charlottetown PE on Jan. 2011
I made this a few times last year and we LOVED IT. I saw some cheesecake at the store the other day and it reminded me of this recipe. I came in to specifically look for it again. I haven't found anyone who doesn't like this delicious treat!
by M. Michelle
, Dawsonville, Ga on Aug. 2010
This was my first ever homemade cheesecake and it turned out great! I have been asked to make it again and I may have to make several this time! Amazing Cheesecake!! :)
THIS IS THE BEST CHEESE CAKES EVER!!!
by C. CANDACE
, SAN BERNARDINO, CA on Nov. 2009
MY FAMILY AND I LOVE THIS CHEESE CAKE!!!! I make it every year for Thanksgiving, and Christmas. Whenever the holidays are coming my family ALWAYS starts asking me "your gonna make the cheese cake right?" I change it up too, instead of the caramel, I use rasberry syrup. IT'S SO DELICIOUS!!!
THE VERY BEST...
by M. Monica
, Arizona on Sep. 2009
I first made this cheesecake a couple of years ago and was SHOCKED that it turned out so well since it was my first time. I have made it twice since and it turned out so WELL my brother thought it was store bought! I am making it tomorrow for my inlaws! Thank you so much!
by A. Audrey
, MOORHEAD, IA on Jul. 2009
This is the very first cheesecake that I have ever made. And it turned out great the first time... and every time after that. Out of all the cheesecakes that I have made, this was always his favorite!
by L. Lori
, Ohio on Jun. 2009
This was my 1st cheesecake, and boy, what a winner! I did change it up a bit.. I didn't like the choc grahams, so I used reg.. I also pre-bake my crust for about 5 min.
I used Nestles "Awesome", Swirled Milk Choc & Carmel Morsels, instead of plain choc ones. What A Difference! SUPER!! I'm surprised they don't call for those anyways, I mean really.. It is a "turtle" cheesecake, Right!! I also cut a few up and used them on top.. instead of the mini chips. Enjoy!
Awesome a winner
by N. Natalie
, Raleigh, NC on May. 2009
I make these for people and they love it.
by l. luann
, naples/ny on Apr. 2009
I baked this cheesecake for my co-worker's birthday. She said she loves anything with chocolate in it. And boy did this cheesecake have a lot of chocolate in it. It was delicious and there wasn't any left over, but I think there might've been too much chocolate in the recipe. It kind of tasted more like pie, than cheesecake.
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.
Decadent and rich, this moist chocolate Buckeye Cake, layered with a creamy peanut butter filling and chocolate ganache topping is sure to delight friends and family. Elegant in appearance but easy to make, Krista Linegar of Willits, CA created this Grand Prize Winning cake because it reminded her of her Grandma’s Buckeye candies.
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.