Triple Chip Cheesecake

Level: Intermediate
Prep Time: 40 min
Cook Time: 4 hrs
Cooling Time:
Yields: 12 to 16 servings


A Grand Prize Winner of the Nestlé Toll House "Share the Very Best" recipe contest, this Triple Chip Cheesecake dessert was created by Terri Hewitt of Elwell, Michigan. This mouthwatering cheesecake features layers of Nestlé Toll House Semi-Sweet Chocolate, Butterscotch and Premier White Morsels. It is then topped with a beautiful drizzled finish, making it perfect for holiday entertaining.


  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • 3 packages (8 oz. each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 tablespoon of each NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels


PREHEAT oven to 300° F. Grease 9-inch springform pan.

crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

It's been so long!!

by A. Alysha , Twin Cities, MN on Nov. 2009

I made this recipe as a little girl-- well, probably about 12 years old- and it was just a recipe my mom gave me. I didn't keep it, and have been searching for it for about three years now! I am so happy to finally have found it!! I can't wait to make this and see if it's as good as I remember!

Triple Chip Cheesecake

by K. KATHY , South Daytona, FL on Jul. 2009

This is a beautiful dish. It is so elegant looking and tastes great as well.

Waaay too sweet

by A. Ava , BALTIMORE, MD on Nov. 2008

I could only take one bite of this one. The butterscotch and white chocolate was extremely sweet. It just tasted like the chips, not cheesecake.

Triple Chip Cheesecake

by J. Jody , Chehalis, WA on Nov. 2008

This cheesecake is worth the extra effort. It is both impressive and delicious and each time I have made it there have been rave reviews.


by C. Chris , ALBANY, NY on Feb. 2008

This cheesecake was different and delicious! Definitely a "keeper."

fan favorite

by c. crystal , roanoke, VA on Nov. 2007

I made this cheesecake because it looked pretty. Now I have to make it for any and every occasion my friends and family can come up with. its wonderful


by c. cassie , peoria, AZ on Oct. 2007

this recipe was delicious. my kids espeicially liked. it wasnt even that challenging to make.

1st Time's a Charm

by J. J , Grand Haven, MI on Sep. 2007

This was the 1st cheesecake I've ever attempted!!!It was so easy and SOOO delicious. Very rich taste and look for such an easy recipe.

Loove It!

by K. Kelly , CRESCENT CITY, CA on Sep. 2007

I am 13 and this was my second cheesecake. It is the best cheesecake I have ever had. I substituted the butterscotch for peanut butter chips. Now I have to make this for everybodys birthday and my moms anniversary(I have 8 borthers and sisters!)

First time!

by S. Sondra , Bedford, TX on May. 2007

This was the first cheesecake I've ever made! And it was WONDERFUL! Everyone loved it and are begging for more.